Green Chile Chicken Enchilada Soup
Green Chile Chicken Enchilada Soup is a flavorful soup recipe filled with chicken, beans, seasonings and more yummy ingredients.
Welcome to our family recipe blog. We hope you find many recipes here that your family will enjoy! Here are a few other links to recipes we think you will enjoy making and eating: Copycat Buffalo Wild Wings-Boneless Honey BBQ Wings, West Coast Tri-Tip, Brussels Sprouts Soup and Portabella Artichoke Soup.
Ingredients Needed For Green Chile Chicken Enchilada Soup:
Rotisserie Chicken
Black Beans
Great Northern White Beans
Green Chile Enchilada Sauce-Mild
Chicken Broth
Cilantro
Cumin
Chili Powder
Salt
Pepper
Green Onion
Oil
Toppings:
Avocado
Lime
Tortilla Chips
Sour Cream
Cilantro
Green Onion
Instructions For Green Chile Chicken Enchilada Soup:
Chop rotisserie chicken and set aside.
Slice green onions and cook in oil in a large pot.
Add chopped chicken, drained and rinsed black beans, drained and rinsed great northern white beans, mild green Chile enchilada sauce, chicken broth, cilantro leaves, cumin, chili powder, salt and pepper to the green onions.
Bring mixture to a boil and simmer for five minutes.
Serve with slices of avocado, slices of lime, tortilla chips, sour cream, cilantro and extra green onion. Enjoy this simple and flavorful soup!
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Green Chile Chicken Enchilada Soup
A quick and flavorful soup recipe for busy nights.
Ingredients
- 1 pound rotisserie chicken chopped into bite size pieces
- 15.5 ounce can black beans drained and rinsed
- 15.5 ounce can Great Northern white beans drained and rinsed
- 28 ounce can green Chile enchilada sauce mild
- 14.5 ounce can chicken broth
- 1 tbsp cilantro leaves chopped
- 1 1/2 tsp cumin
- 1 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp green onion sliced and chopped
- 1/2 tbsp oil
Toppings
- avocado sliced
- limes quartered
- tortilla chips
- sour cream
- cilantro
- green onion sliced
Instructions
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Slice onion and cook in a large pot with the oil.
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Add chopped chicken, drained black beans and white beans, green Chile enchilada sauce, chicken broth, chopped cilantro leaves, cumin, chili powder, salt and pepper to the large pot. Stir and bring to a boil.
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Simmer for five minutes to heat through.
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Serve with desired toppings. Enjoy!
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