Chicken Gnocchi Soup
Chicken Gnocchi Soup is a creamy comfort food soup recipe that you will love. It is filled with yummy vegetables, tender chicken, seasonings and potato gnocchi. Try this soup this week-you will love our copycat Olive Garden soup.
We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Wisconsin Cauliflower Soup, Broccoli Cheddar Soup, Creamy Chicken Vegetable Soup, Easy Alfredo, Broccoli Bacon Salad, Hasselback Bottoms, Avocado Salsa Chicken Enchilada Casserole, Creamy Cajun Pasta, Chipotle Pasta Salad, and The Best Raspberry Salad.
Ingredients Needed For Chicken Gnocchi Soup:
- 2 cups rotisserie chicken, chopped into bite size pieces
- 1 cup celery, sliced thin
- 1 cup carrots, grated
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup flour
- 3 cloves garlic, minced
- 3-14.5 ounce cans chicken broth
- 2 cups heavy whipping cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 1/8 tsp poultry seasoning
- 16 ounces potato gnocchi
- 2 cups baby spinach, roughly chopped
Instructions For Chicken Gnocchi Soup:
- Place butter, celery, carrots and onion into a large pot and cook on medium high heat to melt the butter and cook the vegetables-about 15 minutes.
- Turn heat down to medium and add flour and garlic. Stir and cook one more minute.
- Add chicken broth, salt, pepper, thyme, poultry seasoning and heavy whipping cream. Simmer to finish cooking vegetables, if needed, and to thicken the soup.
- When vegetables are desired tenderness, and the soup has thickened, add the potato gnocchi and cook for two more minutes.
- Add the chopped baby spinach, stir and allow enough time for the spinach to wilt.
- Serve and enjoy with some fresh bread, if desired.
Cook’s Note:
We love to buy Costco’s rotisserie chicken and clean off all of the meat. Next, we separate it into two cup packages or into pound packages. Then, vacuum seal the packages and freeze them for easy meals later on. We usually can get two pounds of chicken off of each chicken.
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Chicken Gnocchi Soup
The perfect comfort food recipe-filled with veggies, chicken and potato gnocchi.
Ingredients
- 2 cups rotisserie chicken chopped
- 1 cup celery sliced thin
- 1 cup carrots grated
- 1/2 cup onion diced
- 1/4 cup butter
- 1/4 cup flour
- 3 cloves garlic minced
- 3 14.5 ounce cans chicken broth
- 2 cups heavy whipping cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 1/8 tsp poultry seasoning
- 16 ounces potato gnocchi
- 2 cups baby spinach roughly chopped
Instructions
-
Place butter, celery, carrots and onion into a large pot and cook on medium high heat to melt the butter and cook the vegetables-about 15 minutes.
-
Turn heat down to medium and add flour and garlic. Stir and cook 1 more minute.
-
Add chicken broth, salt, pepper, thyme, poultry seasoning and heavy whipping cream. Simmer to finish cooking vegetables and to thicken the soup.
-
When vegetables are desired tenderness and the soup has thickened, add the potato gnocchi and cook for 2 minutes.
-
Add the chopped baby spinach, stir and allow enough time for the spinach to wilt.
-
Serve and enjoy with some fresh bread, if desired.
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