Creamy Italian Sausage Tortellini Soup

Creamy Italian Sausage Tortellini Soup is a cream soup filled with mild ground Italian sausage, vegetables, cheese tortellini. heavy whipping cream and seasonings.

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Ingredients Needed For Creamy Italian Sausage Tortellini Soup:

• 1 pound ground Italian sausage, mild
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, thinly sliced
• 1 cup heavy whipping cream
• 4 cups cheese tortellini, frozen or fresh
• 2 cups baby spinach, chopped 
• 14.5 ounce can petite diced tomatoes, drained well
• 3 14.5 ounce cans chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp Italian seasoning 
• 1/2 tsp dry mustard
• 1/4 cup flour

How To Make Creamy Italian Sausage Tortellini Soup:

1. In a large pot or stock pot (big enough to hold 14 cups of soup plus room to stir and simmer), crumble cook ground sausage. 
2. When the sausage has cooked through, remove sausage from the pan with a slotted spoon and place in a bowl. Set aside. 
3. Leave the grease from the sausage in the bottom of the stock pot, add diced onion and sliced carrots. Cook until nearly tender-12-15 minutes.
4. Next, add minced garlic and flour. Stir and cook for one more minute.
5. Add chicken broth, salt, pepper, Italian seasoning, dry mustard and heavy cream. Bring to a boil and then, lower the heat to simmer the soup.
6. Add tortellini and simmer for 5-7 minutes. 
7. When carrots are desired tenderness, add drained diced tomatoes and chopped spinach. 
8. Heat to wilt spinach. 
9. Serve with freshly grated parmesan cheese, if desired. Enjoy this delicious creamy soup with some yummy fresh bread.

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Creamy Sausage Tortellini Soup

A simple creamy soup with sausage, vegetables and cheese tortellini.

Course Main Course, Soup

Cuisine American, Italian

Keyword Cheese Tortellini, Easy Soup Recipes, Italian Sausage

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 14 cups

Author Sweeter With Sugar

Ingredients

• 1 pound ground Italian sausage mild
• 1/2 cup onion diced
• 2 cloves garlic minced
• 1 cup carrots thinly sliced
• 1 cup heavy whipping cream
• 4 cups cheese tortellini frozen or fresh
• 2 cups baby spinach chopped
• 14.5 ounce can petite diced tomatoes drain well
• 3 14.5 ounce cans chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp Italian seasoning
• 1/2 tsp dry mustard
• 1/4 cup flour

Instructions

1. In a large stock pot, crumble cook ground sausage.

2. When cooked through, remove sausage from the pan with a slotted spoon and place in a bowl. Set aside.

3. Leaving grease from the sausage in the bottom of the stock pot, add diced onion and sliced carrots. Cook until nearly tender-12-15 minutes.

4. Next, add minced garlic and flour. Stir and cook for one more minute.

5. Add chicken broth, salt, pepper, Italian seasoning, dry mustard and heavy cream. Bring to a boil and then, lower the heat to simmer the soup.

6. Add tortellini and simmer for 5-7 minutes.

7. When carrots are desired tenderness, add drained diced tomatoes and chopped spinach.

8. Heat to wilt spinach.

9. Serve with freshly grated parmesan, if desired. Enjoy with some delicious bread.

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