Italian Sub Sandwich

If you love sandwiches, you will LOVE this Italian Sub Sandwich! It is filled with meats and cheese, topped with a delicious dressing and veggies.

We are so glad you are visiting our recipe blog. You will find many delicious family friendly recipes here. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Three Cheese Italian Pasta Bake, Italian Chicken and Pasta, Italian Tomato Mushroom Pizza, Italian Sliders, Creamy Italian Chicken and Asparagus Pasta, Chicken Pasta Italiano and Italian Pasta Salad.

Ingredients Needed For Italian Sub Sandwich:

Dressing Ingredients:

• 1 cup mayonnaise
• 2 tbsp red wine vinegar
• 1/2 tsp black pepper 
• 1 tsp salt
• 2 tsp dried oregano
• 1/4 tsp dried parsley
• 1/4 tsp dried thyme
• 2 large cloves garlic minced
• 1/3 cup parmesan cheese-Kraft

Sandwich Ingredients:

• 1 loaf French bread
• deli turkey slices
• deli ham slices
• pepperoni slices
• salami slices
• cheese slices Swiss, cheddar or provolone
• tomatoes, sliced thin
• banana pepper slices 
• red onion, sliced thin
• iceberg lettuce, sliced thin and chopped

How To Make Italian Sub Sandwich:

Dressing Instructions:

1. Place all ingredients into a bowl and whisk well to combine. Refrigerate while you make the sandwich.

Sandwich Instructions:

1. Cut French bread in half lengthwise to form sub sandwich. Place both sides on a large baking sheet, cut sides up.
2. Completely cover both sides of the cut French bread with cheese slices.
3. Place in the oven on the middle rack and broil on low until cheese melts and bread is a little toasty.
4. Remove from the oven and top with layer of turkey, ham, pepperoni and salami. 
5. Top with tomato slices, onion slices and banana peppers.
6. Remove dressing from the refrigerator and mix with the shredded lettuce. Place lettuce on top of the sandwich and put the top of the French bread on top. 
7. Slice and enjoy!

Cook’s Note:

If making this for two: use half of the French bread and only mix the lettuce you will use with the dressing-save the remaining dressing in the refrigerator with the other ingredients to make again, for dinner the next day.

Another option, I have made the whole sandwich and we ate all but one slice. I wrapped and refrigerated the leftover slice. The next day, I ate it for lunch and it was still yummy. The bread was not soggy from the dressing due to covering all of the cut surfaces with cheese.

Other Recipes You Will Love: 💕

French Dip Sandwiches

Toasted Turkey Bacon Ranch Sandwiches

Breakfast Sandwiches

Print

Italian Sub Sandwich

A simple and delicious submarine sandwich you will love!

Course Dinner, Lunch

Cuisine American

Keyword Italian Grinder Sandwiches, Sub Sandwiches

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 loaf French bread
• deli turkey slices
• deli ham slices
• pepperoni slices
• salami slices
• cheese slices Swiss, cheddar or provolone
• tomatoes sliced thin
• banana pepper slices
• red onion sliced thin
• iceberg lettuce slice thin and chopped

Dressing:

• 1 cup mayonnaise
• 2 tbsp red wine vinegar
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tsp dried oregano
• 1/4 tsp dried parsley
• 1/4 tsp dried thyme
• 2 large cloves garlic minced
• 1/3 cup parmesan cheese-Kraft

Instructions

Dressing Instructions:

1. Place all ingredients into a bowl and whisk well to combine. Refrigerate while you make the sandwich.

Sandwich Instructions:

1. Cut French bread in half lengthwise to form sub sandwich. Place both sides on a large baking sheet, cut sides up.

2. Completely cover both sides of the cut French bread with cheese slices.

3. Place in the oven on the middle rack and broil on low until cheese melts and bread is a little toasty.

4. Remove from the oven and top with layer of turkey, ham, pepperoni and salami.

5. Top with tomato slices, onion slices and banana peppers.

6. Remove dressing from the refrigerator and mix with the shredded lettuce. Place lettuce on top of the sandwich and put the top of the French bread on top.

7. Slice and enjoy!

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!