Tortellini Salad

Tortellini Salad is going to be a new favorite. The cheese tortellini combined with the veggies, cheese and yummy dressing is delicious and perfect for summer barbecues and your Fourth of July party.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Barbecue Pulled Pork Nachos, Easy Alfredo, Broccoli Bacon Salad, Hasselback Bottoms, Chipotle Pasta Salad, Barbecue Ranch Pasta Salad, Italian Pasta Salad, Fourth of July Barbecue and The Best Raspberry Salad.

Ingredients Needed For Tortellini Salad:

Salad Ingredients:

• 1 pound cheese tortellini, thawed
• 2 cups baby spinach 
• 2 cups grape tomatoes, halved
• 1/4 cup fresh basil, roughly chopped
• 10 ounces marinated artichoke hearts-weight is without the juice
• 6 ounces black olives, drained and halved
• 1/2 cup freshly grated parmesan cheese, not powdered
• 1 cup fresh mozzarella, cut into bite size pieces

Dressing Ingredients:

• 1/3 cup olive oil 
• 3 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 3/4 tsp salt
• 1/2 tsp pepper

How To Make Tortellini Salad:

1. Combine olive oil, red wine vinegar, dijon mustard, garlic powder, Italian seasoning, salt and pepper in a small mixing bowl. Mix well, cover with plastic wrap and place in the refrigerator to chill. 
2. Allow tortellini time to thaw, if frozen. Set aside.
3. While tortellini is thawing, prepare salad ingredients: halve the grape tomatoes and olives roughly chop basil and cut any artichoke hearts that are too big. Cut the mozzarella.
4. In a large bowl, combine cheese tortellini, baby spinach, grape tomatoes, basil, artichoke hearts, black olives, grated parmesan cheese and mozzarella cheese. Carefully toss to combine.
5. Pour chilled dressing over the salad mixture and mix to combine.
6. Refrigerate to chill. Serve and enjoy!

Other Salad Recipes You Will Love: ❤️

BLT Pasta Salad

Loaded Baked Potato Salad

Copycat KFC Coleslaw

Print

Tortellini Salad

A delicious cold pasta salad made with cheese tortellini.

Course Salad, Side Dish

Cuisine American

Keyword Barbecue Side Dishes, Cold Pasta Salads, easy sides, Fourth of July

Prep Time 30 minutes

Cook Time 0 minutes

Total Time 30 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

Salad Ingredients:

• 1 pound cheese tortellini thawed
• 2 cups baby spinach
• 2 cups grape tomatoes halved
• 1/4 cup fresh basil roughly chopped
• 10 ounces marinated artichoke hearts weight is without the juices
• 6 ounces black olives drained and halved
• 1/2 cup freshly grated parmesan cheese not powdered
• 1 cup fresh mozzarella cut into bite size pieces

Dressing Ingredients:

• 1/3 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 3/4 tsp salt
• 1/2 tsp pepper

Instructions

1. Combine olive oil, red wine vinegar, dijon mustard, garlic powder, Italian seasoning, salt and pepper in a small mixing bowl. Mix well, cover with plastic wrap and place in the refrigerator to chill.

2. Allow tortellini time to thaw, if frozen. Set aside.

3. While tortellini is thawing, prepare salad ingredients: halve the grape tomatoes and olives roughly chop basil and cut any artichoke hearts that are too big. Cut the mozzarella.

4. In a large bowl, combine cheese tortellini, baby spinach, grape tomatoes, basil, artichoke hearts, black olives, grated parmesan cheese and mozzarella cheese. Carefully toss to combine.

5. Pour chilled dressing over the salad mixture and mix to combine.

6. Refrigerate to chill. Serve and enjoy!

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