Veggie Pizza
Veggie Pizza is a fun and yummy recipe that can be used as an appetizer or we have made this for dinner just because we like it so much.
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Ingredients Needed For Veggie Pizza:
Cream cheese, softened
Sour cream
Mayonnaise
Hidden Valley Homestyle Buttermilk Ranch dry dressing mix
Dill weed
Broccoli
Cauliflower
Yellow bell pepper
Green onion
Tomatoes
Carrots
Cucumber
Pillsbury Crescent Rolls
Instructions Needed For Veggie Pizza:
Pre-heat oven to 375 degrees.
Spread crescent roll dough out on a large baking sheet. Press seams together and press dough up the sides of the baking sheet a little bit. Bake for 9-12 minutes-according to the package directions. You will want your crescent roll to be lightly golden brown.
After crescent rolls have baked, remove from the oven and allow time to cool.
While the crescent roll cools, chop the broccoli, cauliflower, and yellow bell pepper. Grate the carrots. Slice the green onion, dice the tomatoes and cucumber-remove the seeds from the cucumber and tomatoes before dicing (peel the cucumber and slice it in half. Scoop the seeds out of the halves with a spoon. Also, remove the seeds from the tomatoes).
Combine softened cream cheese, sour cream, mayonnaise, Homestyle Buttermilk Ranch dry dressing mix and dill weed with an electric mixer. Mix until smooth and creamy. Spread this cream cheese mixture onto the cooled crescent roll on the baking sheet.
Top the cream cheese layer with the prepared vegetables (and fruits).
Chill this yummy pizza for two hours and serve immediately. Enjoy!
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Veggie Pizza
A yummy appetizer recipe that is full of veggies.
Ingredients
- 2 tubes Pillsbury Crescent Rolls
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 3 tbsps mayonnaise
- 1 ounce Hidden Valley Buttermilk Ranch dry dressing mix
- 1 1/4 tsp dry dill weed or more to taste
- 1 cup broccoli finely chopped
- 1 cup cauliflower finely chopped
- 1/4 cup yellow bell pepper finely diced
- 2 tbsps green onion thinly sliced
- 1/2 cup tomatoes seeds removed and finely diced
- 1/3 cup carrot grated
- 1/2 cup cucumber seeds removed and finely diced
Instructions
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Spread crescent roll dough out on a large baking sheet with sides. Press seams together and press the dough up the sides a little bit. Bake according to the package-375° 9-12 minutes-until lightly golden browned. Allow time to cool after baking.
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While the crescent roll cools, prepare your fruits and vegetables. Set aside.
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In a mixing bowl with an electric mixer, combine cream cheese, sour cream, mayonnaise, ranch dressing mix and dill weed until smooth and creamy.
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When crescent roll has cooled, spread cream cheese mixture on top of the crescent roll.
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Top the cream cheese mixture with the prepared fruits and vegetables. Distribute as evenly as possible.
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Chill in the refrigerator for 2 hours. Then, serve immediately. Enjoy!
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