Strawberry Syrup
Strawberry Syrup is perfect for pancakes, waffles and French toast. It is simple to make, sweet and flavorful. It is perfect for dipping Mini Pancakes in, too.
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Ingredients Needed For Strawberry Syrup:
Frozen Strawberries
Sugar
Karo Corn Syrup
Water
How To Make Strawberry Syrup:
Measure 5 cups of frozen strawberries out, ahead of time. Place on paper towel to thaw out. You can also defrost the strawberries in the microwave, (on defrost) in a microwave safe bowl, drain the juice.
When strawberries have thawed and the juice discarded, place the strawberries into a blender and puree.
Pour pureed strawberries into a medium to large sauce pan. Add the sugar, corn syrup and water.
Bring this mixture to a boil. Continue boiling and stirring until sugar has dissolved and mixture is a syrup consistency. It will thicken as it cools, as well. (Boil for approximately 15 minutes)
When syrup has reached the desired consistency, strain the syrup through a fine metal stainer (into a glass container) to catch some of the larger strawberry seeds. Not all of the strawberry seeds will be caught due to the small size of some seeds.
Serve over pancakes, waffles or French toast. Enjoy!
Strawberry Syrup
A simple syrup recipe that is delicious on pancakes, waffles and French toast.
Ingredients
- 5 cups frozen strawberries thawed and drained
- 1 1/2 cups granulated sugar
- 1/2 cup Karo corn syrup
- 1/3 cup water
Instructions
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Thaw and drain strawberries ahead of time on paper towel or defrost in the microwave and drain the juice.
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Puree the strawberries in a blender.
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Add pureed strawberries, sugar, corn syrup and water to a medium to large sauce pan.
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Bring the mixture to a boil and boil while stirring for about 15 minutes or until mixture has turned into a syrup consistency. (Note: syrup will thicken as it cools as well)
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When syrup is desired consistency, remove from the heat and pour it through a fine metal strainer to remove some of the seeds. I like to strain my syrup into a glass serving container.
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Serve over pancakes, waffles or French toast. Enjoy!
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