Green Chile Cheese Ball
This Green Chile Cheese Ball is perfect for any party or gathering! You will love the mixture of cream cheese, seasonings and green chilies. This cheese ball is a great appetizer for New Year’s Eve, The Super Bowl, Christmas and Thanksgiving, game or movie night-any party or dinner.
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Ingredients Needed For Green Chile Cheese Ball:
Cream Cheese
Sour Cream
Mayonnaise
Diced Green Chilies-plus some of the liquid
Cheddar Cheese
Pepper Jack Cheese
Sugar
Onion Salt
Celery Seed
Dill Weed
How To Make Green Chile Cheese Ball:
Set the cream cheese out to soften.
When cream cheese has softened, begin making the cheese ball.
Grate the cheddar cheese and pepper jack cheese. Set aside.
Drain the four ounce can of diced green chilies into a cup-reserve the liquid from the green chilies. You will use this liquid later.
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, sugar, onion salt, celery seed and dill weed. Mix with an electric mixer until smooth and creamy.
Add grated cheddar and pepper jack cheeses, drained green chilies and one tablespoon of the reserved liquid from the green chilies.
Mix with an electric mixer until well combined.
Place on a serving dish in a sphere.
Serve with Town House Crackers, Ritz, Wheat Thins or your favorite crackers. I prefer the buttery crackers with this cheese ball-like Town House or Ritz.
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Green Chile Cheese Ball
A simple and delicious cheese ball with great green chile flavor.
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 3 tbsps mayonnaise
- 4 ounce can diced green chilies drained but reserve the liquid
- 3/4 cup cheddar cheese grated
- 1 1/2 cups pepper jack cheese grated
- 1/2 tsp sugar
- 1 tsp onion salt or more to taste
- 1/8 tsp celery seed or more to taste
- 1/4 tsp dill weed or more to taste
- 1 tbsp diced green chile liquid from reserved above
Instructions
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Combine softened cream cheese, sour cream, mayonnaise, sugar, onion salt, celery seed and dill weed with an electric mixer until smooth and creamy.
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Add grated cheddar and pepper jack cheeses, drained green chilies and 1 tablespoon of the liquid from the drained green chiles.
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Mix with an electric mixer until well blended.
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Form into a cheese ball and refrigerate to chill.
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Serve with Town House crackers, Ritz crackers, Wheat Thins or your favorite crackers.
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