Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread is super soft and delicious. The creamy peanut butter and the chocolate chips make this a banana bread you will love making and eating.

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Ingredients Needed For Chocolate Peanut Butter Banana Bread:

Butter

Sugar

Peanut Butter

Eggs

Over Ripe Bananas

Water

Vanilla

Flour

Baking Soda

Baking Powder

Salt

Milk Chocolate Chips

Instructions For Chocolate Peanut Butter Banana Bread:

Blend softened butter, sugar and peanut butter together until smooth and creamy.

Add the eggs, mashed bananas, water and vanilla, Mix to combine.

Mix in flour, baking soda, baking powder and salt. Stir to combine.

Fold in one cup of chocolate chips,

Pour batter into two greased bread pans.

Top with remaining chocolate chips and bake at 350 degrees for 45-48 minutes.

Remove from the oven and allow time to cool before removing the loaves from the pans.

Slice and enjoy!

Refrigerate or freeze any leftovers.

Other Banana Bread Recipes You Will Love: 💕

Pina Colada Banana Bread

Banana Blueberry Zucchini Bread

Classic Banana Bread

Print

Chocolate Peanut Butter Banana Bread

A moist and yummy banana bread recipe.

Course Bread

Cuisine American

Keyword Banana Bread, chocolate, peanut butter

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 2 loaves

Author Sweeter With Sugar

Ingredients

• 1/3 cup butter softened
• 1 cup sugar
• 1 cup peanut butter
• 2 eggs
• 4 bananas over-ripe
• 1/2 cup water
• 1/4 tsp vanilla
• 1 3/4 cups flour
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 1/3 cup milk chocolate chips divided

Instructions

1. Blend butter, sugar and peanut butter until smooth and creamy.

2. Add eggs, mashed bananas, water and vanilla. Mix well.

3. Mix in flour, baking soda, baking powder and salt just until combined.

4. Fold in 1 cup chocolate chips.

5. Pour into two greased 9 inch bread pans.

6. Top each loaf with the remaining chocolate chips-divide evenly.

7. Bake at 350° for 45-48 minutes.

8. Remove from oven and allow 10 minutes to cool.

9. Use a knife to loosen the bread from the pan and remove the bread.

10. Slice and enjoy!

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