Pumpkin Spice Whoopie Pies
Pumpkin Spice Whoopie Pies are delicious and fun to make for the fall season or anytime you are craving pumpkin! They are the perfect dessert! The creamy frosting in the middle and the pieces of moist cake surrounding the filling-this may become a new favorite dessert.
Welcome to our family recipe blog. We love to cook and love to share the recipes that we love. There are hundreds of recipes here for you to browse through. Here are a few links to recipes we think you will enjoy: Toblerone Cookies, Toasted Coconut Cake, Almond Joy Fudge, Summer Sweets & Treats e-Cookbook, Barbecue Pulled Pork Nachos, Boneless Honey BBQ Wings-Buffalo Wild Wings Copycat, Pizza Quiche, Chicken Bacon Ranch Meatloaf and Salsa Verde Chicken Enchiladas.
Ingredients Needed For Pumpkin Spice Whoopie Pies:
Spice cake mix-Betty Crocker Super Moist
Pumpkin puree
Water
Vegetable oil
Eggs
Butter
Powdered sugar
Vanilla
Marshmallow Creme
Instructions For Pumpkin Spice Whoopie Pies:
Pre-heat the oven to 350 degrees.
In a mixing bowl, combine cake mix, pumpkin puree, water, vegetable oil and eggs until combined.
Using a two tablespoon cookie scoop, drop cake/cookie batter onto a greased baking sheet. Try to get the scoop filled up the same with each scoop so your cookies will be similar sizes.
Bake at 350 degrees for10-13 minutes-do not over bake. Ovens vary so, watch the cookies so they do not bake too long.
Remove from oven and allow time to cool on a cooling rack. Continue baking the remaining batter. This will make 18 whoopie pies, so 36 individual cookies/cakes.
Make the frosting:
In another mixing bowl, combine softened butter, powdered sugar, vanilla and Marshmallow Creme until smooth and creamy.
Pipe or spread the frosting or filling onto half of the cooled cookies. Place the other half of the cookies on top of the piped frosting to make a cookie sandwich-or whoopie pie.
Serve and enjoy!
Other Recipes You Will Love: ❤️
Copycat Crumbl Chocolate Chip Cookies
Copycat Twisted Sugar Coconut Lime Cookies
Pumpkin Spice Whoopie Pies
A delicious sandwich cookie that is perfect for fall.
Ingredients
Ingredients for the Cookies:
- 15.25 ounce Betty Crocker Super Moist Spice cake mix
- 15 ounce can pumpkin puree
- 2/3 cup water
- 1/2 cup vegetable oil
- 3 eggs
Ingredients for the Filling:
- 3/4 cups butter softened
- 3 cups powdered sugar
- 1 tsp vanilla
- 1 cup Marshmallow Creme
Instructions
Cookies:
-
Pre-heat oven to 350°
-
In a mixing bowl, combine spice cake mix, pumpkin puree, water, oil and eggs until blended.
-
Using a 2 tablespoon cookie scoop, scoop batter and drop onto a large greased cookie sheet. Leave space between cookie drops like you would for other cookies. Make sure the cookies are similar size when dropping the batter onto the pan. (should make 36 cookies=18 whoopie pies
-
Bake cookies at 350° for 10-13 minutes-do not over bake.
-
Remove from oven and cool on a cooling rack.
Filling:
-
In another mixing bowl, combine softened butter, powdered sugar, vanilla, and Marshmallow Creme until smooth and creamy.
-
Pipe (or spread) filling onto half of the cookies and place the other half of the cookies on top of the filling to make cookie sandwiches-whoopie pies.
-
Serve and enjoy!
Disclaimer:
All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
