Cookies & Creme Cake
Cookies and Creme Cake is an easy and delicious dessert recipe. The crushed Oreos add an extra amount of yummy!
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Ingredients Needed For Cookies & Creme Cake:
Triple Chocolate Fudge Cake Mix-Betty Crocker Super Moist
Water
Oil
Eggs
Cookies and Creme instant pudding
Milk
Oreos
Instructions For Cookies & Creme Cake:
Pre-heat oven and prepare cake mix as directed by the package by mixing the cake mix, water, oil and eggs together.
Cook in a greased 9 x 13 baking dish for the directed amount of time.
Do not over bake the cake-remove from the oven when toothpick test comes out clean.
Allow time for the cake to cool.
For the topping: mix the instant pudding with the milk until thick, smooth and creamy.
Spread pudding on top of the completely cooled cake. (I like to refrigerate my cake if I have time- before frosting)
Refrigerate to chill,
When ready to serve, crush the Oreos and sprinkle the Oreos all over the top of the pudding. Try to distribute evenly.
Serve and enjoy!
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Cookies & Creme Cake
A simple and delicious cake recipe the whole family will love.
Ingredients
Cake:
- 15.25 ounce box Betty Crocker Super Moist Triple Chocolate Fudge cake mix
- 1 1/4 cups water
- 1/2 cup oil
- 3 eggs
Topping:
- 4.2 ounce box Cookies and Creme instant pudding
- 2 cups milk
- 7 Oreos broken up
Instructions
Cake:
-
Make cake batter according to the package directions by combining the cake mix, water, oil and eggs.
-
Bake cake in a 9 x 13 baking dish according to the package-350° for 30-35 minutes.
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Remove cake from the oven when toothpick test comes out clean-do not over bake. Allow time to cool completely.
Topping:
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In a mixing bowl with an electric mixer, combine pudding mix and milk until thick and creamy.
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Spread pudding on cooled cake and refrigerate to chill.
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When ready to serve, top with crumbled Oreo cookies and enjoy!
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