Cookie Butter-Roos

If you love Scotch-a-Roos, you will love Cookie Butter-Roos. They are crispy and sweet. The cookie butter topping is creamy and delicious.

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Ingredients Needed For Cookie Butter-Roos:

Sugar

Karo corn syrup

Cookie Butter, divided

Rice Krispies

Milk chocolate chips

Instructions For Cookie Butter-Roos:

Add Karo corn syrup and sugar to a sauce pan. Bring the mixture to a boil while stirring. Boil until sugar has dissolved.

Add 1 3/4 cups Biscoff Cookie Butter to the sugar mixture and stir to combine well.

Stir in Rice Krispies.

Press Rice Krispie mixture into a greased 9 x 13 baking dish and allow time to cool.

When the mixture has nearly cooled, melt 3/4 cup Biscoff Cookie Butter and the chocolate chips in a microwave safe bowl. Stirring at 10 second intervals to melt.

Spread the cookie butter/chocolate chip mixture over the Rice Krisipes.

Allow time for the chocolate mixture to cool and then cut and serve. Enjoy!

Note:

If you need the chocolate topping to set quicker, place the pan in the refrigerator.

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Print

Cookie Butter-Roos

An easy dessert recipe made with Biscoff Lotus Cookie Butter.

Course Dessert, Snack

Cuisine American

Keyword Biscoff Lotus Cookie Butter, Cookie Bars, Scotch-a-Roos

Prep Time 10 minutes

Cook Time 7 minutes

Cooling Time: 15 minutes

Total Time 32 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

• 1 cup sugar
• 1 cup Karo corn syrup
• 1 3/4 cups Biscoff Cookie Butter
• 6 cups Rice Krispies

Topping:

• 1 cup milk chocolate chips
• 3/4 cup Biscoff Cookie Butter

Instructions

1. Bring sugar and Karo corn syrup to a boil. Stirring to keep from burning. Boil to dissolve the sugar.

2. Remove from the heat and add the cookie butter. Stir well to melt and combine.

3. Add Rice Krispies and stir to coat.

4. Press Rice Krispie mixture into a greased 9 x 13 baking dish. Allow time to cool.

Topping:

1. Melt chocolate chips and cookie butter in a microwave safe bowl. Stirring at 10 second intervals to melt.

2. Spread mixture on top of the Rice Krispie mixture and allow time to cool.

3. Cut and enjoy!

Try These Cookie Recipes:

Thanksgiving Turkey Cookies are the cutest cookies! They are made with Nutter Butters so all you have to do is have fun decorating them with your family-kids love to be creative and decorate cookies. They have been known to come up with some pretty fun and clever ideas when we cook together. 

Stuffed Peanut Butter Cookies are peanut butter cookies that have been stuffed or in other words wrapped around a bite-sized candy bar. We have used different bars, but we love to wrap the peanut butter cookie dough around a bite-sized Snicker bar. Chocolate and peanut butter go together perfectly. A way to make these even more simply…use Betty Crocker peanut butter cookie mix. 

Raspberry Shortbread Cookies are a delicious and fun cookie that taste wonderful with the butter, sugar, flour, and raspberry extract. We have made them for Valentine’s Day in that post (link above). They can, of course, be made for any holiday or just any average day. Fun holiday cookie cutters make this recipe not only yummy but fun for kids and adults, too.

German Chocolate Cookie Bites are so easy. They are not made from scratch, however, you could make your own cake. This recipe uses a German chocolate cake mix and a container of German chocolate frosting. Simple to make and delicious to eat. Have fun baking!

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