Philly Cheesesteak Lettuce Wraps
Philly Cheesesteak Lettuce Wraps are a fun and yummy dinner idea. They are filled with beef, bell peppers, onions, mushrooms and cheese.
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Ingredients Needed for Philly Cheesesteak Lettuce Wraps:
Steak-umms Sliced Steak
Onion
Red or Yellow Bell Pepper
Green or Orange Bell Pepper
Mushrooms
Salt
Pepper
Provolone Cheese or Mozzarella Cheese-or a combination of the two cheeses
Iceberg Lettuce
Instructions for Philly Cheesesteak Lettuce Wraps:
Cut the onion into slices and cut into desired size pieces.
Remove the stems and clean out the seeds of the bell peppers. Cut the bell peppers into slices and then chop into smaller pieces, if desired.
Wash and cut the mushrooms into quarters.
Place the beef, onion, bell peppers and mushrooms into a deep frying pan. (Steak-umms have enough fat-you will not need to oil the pan)
Cook Steak-umms, onion, bell peppers and mushrooms in the frying pan until meat is cooked and vegetables are tender.
Drain the grease off of the steak and vegetables and then add salt and pepper. Stir to combine.
Add provolone and mozzarella cheeses and stir to melt the cheese. Or top each lettuce wrap with desired amount of cheese.
Serve in lettuce leaves for a delicious dinner that gives you your protein and veggies in one pan. One pan dinners are the best-washing dishes is not my favorite!
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Some Delicious Breakfast Recipes To Try:
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Little Smokies Breakfast Bake-Little smokies are so yummy. They are great with eggs and hash browns and they are also great in this breakfast casserole. We chop them up so they are easier to eat and you don’t end up getting a whole sausage in one bite. Smaller pieces just work out better. This recipe has a delicious flavor and is easy to make.
Philly cheesesteak Lettuce Wraps
A fun and easy dinner recipe using Steak-umms steaks.
Ingredients
- 1 pound Steak-umms thinly sliced steaks in the freezer section
- 1 medium onion sliced
- 1 large red or yellow bell pepper seeds removed and sliced
- 1 large green or orange bell pepper seeds removed and sliced
- 8 ounces mushrooms quartered
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups provolone/mozzerlla blend grated cheese
- 1 head iceberg lettuce
Instructions
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Peel and slice onion into strips.
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Remove stems and seeds from bell peppers and slice into strips.
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Cut mushrooms into quarters.
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Cook Steak-umms, onion, bell peppers, and mushrooms until meat is cooked and vegetables are desired tenderness. Drain grease from mixture.
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Stir in salt and pepper.
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Serve in lettuce leaves and top with desired amount of grated cheese.
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Enjoy!
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