Blueberry Lemonade

Blueberry Lemonade is a delicious and fun beverage that is perfect for summer, parties, brunches, baby or wedding showers. It looks so pretty with the lemon slices and blueberries floating in the glass.

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Ingredients Needed For Blueberry Lemonade:

Water, divided

Sugar

Fresh squeezed lemon juice

Fresh blueberries

Instructions For Blueberry Lemonade:

In a small sauce pan, bring sugar and 2 cups of water to a boil to dissolve the sugar. Remove from the heat and cool while you juice the lemons.

Wash lemons. Then, place the lemons, three at a time, into the microwave and heat for 20 seconds.

Remove the lemons from the microwave and roll on the kitchen counter pressing down with the palm of your hand to break the pulp up inside. Then, cut the lemons in half and juice the lemons.

Repeat lemon steps until you have enough juice-lemon sizes vary-about 6 lemons maybe more.

When sugar water, simple syrup, has cooled, add two cups very cold water to the sugar mixture.

Add lemon juice to sugar mixture using a fine wire mesh strainer to remove any pulp and small seeds from the lemon juice. Stir to combine.

Place 2 1/2 cups of lemonade into a blender with 2 1/2 cups fresh blueberries. Blend well.

Pour blueberry mixture, through the wire mesh strainer to remove the skins from the blueberries, into the lemonade.

Enjoy with ice now or refrigerate to chill. Serve with slices of lemon, extra blueberries and ice as desired. Enjoy this refreshing beverage!

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Print

Blueberry Lemonade

A sweet and refreshing beverage recipe.

Course Beverage

Cuisine American

Keyword Blueberry Lemonade, Fresh Squeezed Lemonade, Homemade Drinks

Prep Time 20 minutes

Total Time 20 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 4 cups water divided
• 1 1/2 cups sugar
• 1-1 1/4 cup fresh squeezed lemon juice to taste
• 2 1/2 cups blueberries fresh

Instructions

1. Bring 2 cups of water and sugar to a boil, just to dissolve the sugar. Allow sugar mixture time to cool.

2. Microwave the lemons, three at a time for 20 seconds.

3. Remove the lemons from the microwave and roll them on the kitchen counter, pressing down with the palm of your hand to break the pulp up inside. Then, cut the lemons in half and juice the lemons.

4. Add two cups of cold water to the sugar mixture.

5. Then, add the lemon juice. Use a fine wire strainer to add the lemon juice-to remove any small seeds or pulp.

6. Now, place 2 1/2 cups of the homemade lemonade in a blender with the 2 1/2 cups of fresh blueberries. Blend to crush the blueberries.

7. Add the blueberry mixture back into the lemonade through the fine wire strainer to remove the the blueberry pulp.

8. Chill and serve with ice, slices of lemon and extra blueberries, if desired.

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