Copycat Twisted Sugar Coconut Lime Cookies

Copycat Twisted Sugar Coconut Lime Cookies are so flavorful and delicious. If you love coconut and lime, you will love these cookies!

Welcome to our recipe blog where we love to cook and love to share what we cook with all of you. There are hundreds of recipes for you to browse through on Sweeter With Sugar. Here are some links to recipes we think you will love: Orange Cream Cheese Crescent Rolls, Cilantro Lime Chicken Salad, Chicken Ranch Pasta Salad, Creamy Orange Sherbet Jell-O Salad, Broccoli Bacon Salad, Chicken Tostada, Boneless Honey BBQ Wings-Copycat Buffalo Wild Wings, West Coast Tri-Tip and Toasted Coconut Cake.

Ingredients Needed For Copycat Twisted Sugar Coconut Lime Cookies:

Cookie:

Butter, softened

Sugar, divided

Powdered sugar

Coconut oil

Fresh lime juice

Lime zest

Egg

Flour

Baking soda

Cream of Tartar

Salt

Cream Cheese Frosting:

Cream cheese

Butter

Lime zest

Fresh lime juice

Coconut extract

Powdered sugar

Lime wedges, optional

Instructions For Copycat Twisted Sugar Coconut Lime Cookies:

Cookie:

1. Pre-heat oven to 350°
2. Place 2 tablespoons of sugar in a bowl that a flat bottomed glass will fit into. Set aside. 
3. Blend butter, coconut oil, sugar and powdered sugar with an electric mixture until butter lightens in color. 
4. Add lime zest, juice and egg. Blend to combine.
5. Add flour, baking soda, cream of tartar and salt and blend to combine.
6. Use a three tablespoon cookie scoop-to make 15 cookie dough balls. Roll to smooth dough. 
7. Cover a large baking sheet with parchment paper. 
8. Place six cookie dough balls onto the baking sheet. Dip the bottom of the glass into the bowl of sugar and press down and wiggle the glass to flatten the cookie dough to 1/2 to 1/4 inch thickness.
9. Bake at 350° for 8-9 minutes. Do not over bake. You want the bottoms to me very light. 
10. Remove from the oven and allow 2-3 minutes to cool on the baking sheet. 
11. Then, place cookies on a cooling rack to finish cooling. Repeat with the remaining cookie dough. 

Cream Cheese Frosting:

1. With an electric mixer, cream softened cream cheese and softened butter together. Then, add the remaining frosting ingredients and blend until smooth and creamy. 
2. Frost completely cooled cookies and top with a lime wedge, if desired.
3. Refrigerate to chill and serve.

Other Cookie Recipes You Will Love: ❤️

Scotchmallow Cookies

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5 from 1 vote

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Copycat Twisted Sugar Coconut Lime Cookies

A delicious copycat cookie recipe-a must try!

Course Desserts, Snack

Cuisine American

Keyword cookies, Copycat Recipes, Twisted Sugar

Prep Time 30 minutes

Cook Time 8 minutes

Total Time 38 minutes

Servings 15 Cookies

Author Sweeter With Sugar

Ingredients

Cookie:

• 1/2 cup butter softened
• 3/4 cup sugar
• 1/8 cup sugar to flatten cookies
• 1/2 cup powdered sugar
• 1/3 cup coconut oil
• 1 tsp lime zest
• 1 tbsp fresh lime juice
• 1 large egg
• 2 1/2 cups flour
• 1/4 tsp baking soda
• 1/4 tsp cream of tartar
• 1/2 tsp salt

Frosting:

• 4 ounces cream cheese softened
• 1/4 cup butter softened
• 1 tsp lime zest
• 1 tsp fresh lime juice
• 1 1/4 tsp coconut extract
• 2 cups powdered sugar

Instructions

Cookie:

1. Pre-heat oven to 350°

2. Place 2 tablespoons of sugar in a bowl that a flat bottomed glass will fit into. Set aside.

3. Blend butter, coconut oil, sugar and powdered sugar with an electric mixture until butter lightens in color.

4. Add lime zest, juice and egg. Blend to combine.

5. Add flour, baking soda, cream of tartar and salt and blend to combine.

6. Use a three tablespoon cookie scoop-to make 15 cookie dough balls. Roll to smooth dough.

7. Cover a large baking sheet with parchment paper.

8. Place six cookie dough balls onto the baking sheet. Dip the bottom of the glass into the bowl of sugar and press down and wiggle the glass to flatten the cookie dough to 1/2 to 1/4 inch thickness.

9. Bake at 350° for 8-9 minutes. Do not over bake. You want the bottoms to me very light.

10. Remove from the oven and allow 2-3 minutes to cool on the baking sheet.

11. Then, place cookies on a cooling rack to finish cooling. Repeat with the remaining cookie dough.

Frosting:

1. With an electric mixer, cream softened cream cheese and softened butter together. Then, add the remaining frosting ingredients and blend until smooth and creamy. 

2. Frost completely cooled cookies and top with a lime wedge, if desired.

3. Refrigerate to chill and serve.

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