Copycat Crumbl Chocolate Chip Cookies
These Copycat Crumbl Chocolate Chip Cookies are perfectly delicious! They have a yummy texture and flavor-this recipe is a must try!
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Ingredients Needed For Copycat Crumbl Chocolate Chip Cookies:
Butter
Sugar
Dark brown sugar
Eggs
Vanilla
Flour
Corn starch
Baking powder
Baking soda
Nutmeg
Salt
Milk chocolate chips
Instructions For Copycat Crumbl Chocolate Chip Cookies:
Cream softened butter with sugar and dark brown sugar until well blended and the color of the butter lightens.
Add eggs and vanilla. Blend just until combined.
In another bowl, mix flour, corn starch, baking powder, baking soda, nutmeg and salt together.
Then, add flour mixture to the butter and sugar mixture. Blend until just combined.
Add chocolate chips and fold in to distribute chocolate chips evenly.
Use a cookie scoop to make 20-21 cookie balls. Refrigerate for 2-3 hours.
Just before you are ready to bake the cookies, preheat oven to 375 degrees and line a large cookie sheet with parchment paper.
Remove enough of the cookie dough balls (that will fit on your baking sheet) from the refrigerator and break each one in half. Press the smooth sides together to make the rough middle (where you just broke the cookie apart) the top of the cookie-see video below. Smooth the sides to make the cookie round. Place on parchment paper covered baking sheet and bake cold cookie dough at 375 degrees for about 11 minutes.
Remove from the oven and press a few more chocolate chips into the top of each cookie-this makes them look extra yummy! Allow the cookies time to cool on the baking sheet-about 5 minutes.
Then, move cookies to a cooling rack to finish cooling. Or enjoy warm.
Repeat with more cookie dough balls. Remember to keep the cookie dough balls in the refrigerator until ready to bake.
Store these delicious cookies in an airtight container or freeze.
When eating leftovers, microwave for just five seconds to warm up or eat at room temperature. I love the chocolate to be a bit melty. 😊
Other Cookie Recipes You Will Love: ❤️
Copycat Crumbl Chocolate Chip Cookies
A perfect and delicious chocolate chip cookie recipe you will love to make and eat!
Ingredients
- 3/4 cup butter softened to room temperature
- 1/2 cup sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 1/4 cups flour
- 2 tbsps corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp nutmeg
- 3/4 tsp salt
- 2 1/2 cups milk chocolate chips divided
Instructions
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Cream butter with white and dark brown sugars until blended and color lightens (with an electric mixer).
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Add eggs and vanilla. Blend until just combined.
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In another bowl, combine flour, corn starch, baking powder, baking soda, nutmeg and salt. Stir.
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Add flour mixture to the butter and sugar mixture. Blend until just combined.
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Add 2 cups milk chocolate chips and fold in to distribute. (Reserve 1/2 cup of the chocolate chips to press into the tops of the baked cookies)
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Make 20-21 cookie balls with the cookie dough. Refrigerate cookie balls for 2-3 hours.
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After the 2-3 hours, Preheat oven to 375° and cover a large cookie sheet with parchment paper.
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After chilling the dough, remove the cookie dough balls you are ready to bake-about 6 will fit on a large cookie sheet.
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Break each cookie dough ball in half. Press the smooth sides together and smooth the edges into a circle. The rough middle of the cookie will be the top. See video in post.
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Place cookies on parchment paper on the cookie sheet.
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Bake for 11-12 minutes at 375°.
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Then, remove from the oven and press a few more chocolate chips into the top to make them look extra yummy. Allow time to cool on the pan-about 5 minutes.
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Remove from baking sheet and finish cooling on a cooling rack.
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Eat, store in an airtight container or freeze.
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When eating leftovers, microwave for about 5 seconds to warm the cookie up, if desired.
Try Some Breakfast Recipes:
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Bacon Mushroom Breakfast Casserole – this one is our Christmas morning breakfast casserole. We make this along with this Raspberry Cream Cheese Coffee Cake. We also make Orange Julius as our beverage. Christmas is one of our favorites.
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Breakfast Crunch Wrap-how much fun are these!! Taco Bell makes a great Crunch Wrap. However, we like ours more- Copycat Crunch Wrap. After we made the copycat crunch wrap we wanted to make one for breakfast and it turned out fantastic! You have got to try it out.
Little Smokies Breakfast Bake-Little smokies are so yummy. They are great with eggs and hash browns and they are also great in this breakfast casserole. We chop them up so they are easier to eat and you don’t end up getting a whole sausage in one bite. Smaller pieces just work out better. This recipe has a delicious flavor and is easy to make.
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