Fried Wonton Crisps

Fried Wonton Crisps are simple to make and add something extra and yummy to soups, especially our Egg Drop Soup.

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Ingredients Needed For Fried Wonton Crisps:

Two ingredients are all you need and some soup to go with these yummy crisps.

Wonton wrappers

Oil

How to Make Fried Wonton Crisps:

Cut wonton wrappers into six strips. I cut half of the stack of wonton wrappers at a time. Set aside.

Heat oil in a deep frying pan or Wok.

Test oil-dip a wonton wrapper strip into the oil. If the oil bubbles around it, the oil is ready.

Place six strips into the oil at one time. You can lay them flat or fold them over to get different shapes. Lay each of the six strips into the oil-one at a time. When you finish, the first one you placed into the oil should be ready to be turned over. Turn all six over and let cook until they are the desired color and crispy-ness. I like them to be just lightly golden brown.

Remove strips from oil and drain on a paper towel on top of a heat resistant plate.

Then, repeat with six more. Continue until you have cooked all of the wonton wrapper strips.

Enjoy in soups, especially our Egg Drop Soup.

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Print

Fried Wonton Crisps

An easy and yummy recipe for fried wontons to go in and on top soups.

Course Sides

Cuisine Asian, Chinese

Keyword Chips, Crackers, Crisps, soup, Wontons

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 7 ounces wonton wrappers
• 1 1/2 cups oil

Instructions

1. Divide the wonton wrappers in half and cut the stack into six strips. Repeat with the remaining stack of wonton wrappers.

2. Heat oil in a deep frying pan or a Wok.

3. Test oil by dipping a wonton strip into the oil, if the oil bubbles around it, the oil is ready.

4. Lay six wonton strips into the oil. As you lay the last one in the oil, the first one will be ready to turn. Turn each wonton strip over and let cook until lightly golden brown.

5. Remove the six wonton wrapper strips and lay on paper towel to drain.

6. Repeat with the remaining wonton strips.

7. Serve with soup.

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