Garlic Cheddar Instant Mashed Potatoes are a super simple side recipe that uses instant potatoes and then, makes them even better.
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These are the instant potatoes we normally use (the link below). They are really easy to make and they taste great.
Ingredients Needed for Garlic Cheddar Instant Mashed Potatoes:
Idahoan Buttery Homestyle dry instant mashed potatoes
Water
Milk
Butter
Garlic
Cheddar cheese
Instructions for Garlic Cheddar Instant Mashed Potatoes:
In a medium sized pot, bring water to a boil.
Place the butter and the minced garlic in the water as it begins to boil. Boil until butter has melted.
Remove from the heat and stir in milk and dry potato flakes.
Stir in grated cheddar cheese.
Serve and enjoy!
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Garlic Cheddar Instant Mashed Potatoes
A simple and flavorful side dish.
Ingredients
- 2 4 ounce packages Idahoan Buttery Homestyle Instant Mashed Potatoes
- 3 cups water
- 2 tbsp butter
- 1 clove garlic minced
- 1 cup cheddar cheese grated
- 1 cup milk
Instructions
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Add water to a medium sized pot and heat.
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As water begins to boil, add butter and minced garlic. Boil to melt butter.
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Remove from the heat when butter has melted and water is boiling.
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Add milk and instant potato flakes. Stir to combine.
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Stir the grated cheddar cheese in until melted. Serve.
Thanks:
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