Buttered Carrots are a simple side dish with buttery flavor. It is what you boil the carrots in that makes them extra good.
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Ingredients Needed for Buttered Carrots:
Baby carrots
Chicken bouillon cubes
Water
Butter
Parsley
Salt
Pepper
Instructions for Buttered Carrots:
Place carrots in a pan that has a lid.
Cover carrots with water and add bouillon cubes.
Cover with the lid for the pan and bring to a boil. When water boils, continue cooking for 12-15 minutes. Cook until carrots are desired tenderness. Desired tenderness differs for different people. We like ours at about 13 minutes. Just watch and poke them with a fork until they are the way you like them.
When carrots are desired tenderness, drain the water and add the butter, parsley, salt, and pepper. Stir to combine and melt the butter. Enjoy this simple and yummy side dish recipe.
NOTE: You do not have to add the butter, parsley, salt and pepper. They are delicious plain, too. Eating them plain cuts the calories. The kids like them with just butter.
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Buttered Carrots
A simple and yummy side dish recipe.
Ingredients
- 3 cups baby carrots
- 2 cubes chicken bouillon cubes
- 1 1/2 tbsp butter
- 1/2 tsp parsley
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
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Place baby carrots in a pot that has a lid.
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Cover carrots with water and add two bouillon cubes. Cover and bring to a boil.
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Continue boiling for 12 to 15 minutes and check tenderness. Cook longer if you like them more tender or if you are cooking for little children that need them very soft.
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When carrots are desired tenderness, drain the water and add butter, parsley, salt and pepper to carrots in the pot.
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Stir to blend flavors and melt butter. Serve this easy side dish.
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NOTE: Just add butter, if desired. Kids may like these best just buttered.
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