Buttered Carrots

These Buttered Carrots are an easy and delicious side dish that pairs perfectly with any meal. Made with fresh, tender carrots coated in butter and lightly seasoned, this recipe brings out the natural sweetness of the carrots while adding a rich, buttery flavor. Whether you’re serving them for a holiday feast, Sunday dinner, or a quick weeknight meal, these buttery carrots are a simple and flavorful addition to your table. Perfect for picky eaters and a great way to add a pop of color to your plate!

Frequently Asked Questions:

1. Can I use whole carrots instead of baby carrots?
Yes! Baby carrots so simple. But, You can use whole carrots. Just cut them into similar sized pieces and adjust cooking time as needed.

2. How do I make these buttered carrots sweet?
Try adding a teaspoon of honey when adding the butter, for a little sweetness.

3. Can I make buttered carrots ahead of time?
Yes! Cook them as directed before adding the butter and seasonings. Let them cool, and store them in an airtight container in the refrigerator. When ready to reheat, heat in a sauce pan with the butter, and seasonings.

4. What herbs go well with buttered carrots?
Fresh parsley, thyme, or a sprinkle of dill can add a delicious burst of flavor to this dish.

Welcome to our family recipe blog. We have hundreds of recipe here that you will love to eat and love to make. Family meals are important to us. It is a great way to stay connected to family and friends. Here are a few other recipe links to continue your search. I’d love to hear what you found, tried and how it turned out.

Recipe Links:

Jalapeño Cheddar Cornbread, Cauliflower Salad, The Best Caramel Corn, Skillet Garlic Butter Asparagus, Creamy Cajun Pasta, Creamy Steak Enchiladas, Orange Cream Cheese Crescent Rolls and Scotchmallow Cookies.

Ingredients Needed for Buttered Carrots:

• 3 cups baby carrots
• 2 cubes chicken bouillon cubes
• 1 1/2 tbsp butter
• 1/8 tsp salt
• 1/8 tsp pepper
• parsley, to garnish

Instructions for Buttered Carrots:

1. Place baby carrots in a pot that has a lid. 
2. Cover carrots with water and add two chicken bouillon cubes. Cover and bring to a boil.
3. Continue boiling for 10 to 15 minutes and checking for desired tenderness. Cook longer if you like them more tender or if you are cooking for little children that need them very soft. 
4. When carrots are desired tenderness, drain the water and add butter, salt and pepper to carrots in the pot. 
5. Stir to blend flavors and melt butter. 
6. Place in a bowl and garnish with dried parsley (or fresh if desired) 
7. Enjoy this simple side dish!
8. NOTE: Just add butter, if desired. Kids may like these best just buttered.

Other Recipes You Will Enjoy: 😊

Grilled Chicken Caesar Salad

Toasted Turkey Bacon Ranch Sandwiches

Thanksgiving Leftover Sub

Print

Buttered Carrots

A simple and yummy side dish recipe.

Course Side Dish, Sides

Cuisine American

Keyword butter, Cooked Carrots, Kid-Friendly, vegetables

Prep Time 3 minutes

Cook Time 12 minutes

Total Time 15 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 3 cups baby carrots
• 2 cubes chicken bouillon cubes
• 1 1/2 tbsp butter
• 1/8 tsp salt
• 1/8 tsp pepper
• parsley to garnish

Instructions

1. Place baby carrots in a pot that has a lid.

2. Cover carrots with water and add two chicken bouillon cubes. Cover and bring to a boil.

3. Continue boiling for 10 to 15 minutes and checking for desired tenderness. Cook longer if you like them more tender or if you are cooking for little children that need them very soft.

4. When carrots are desired tenderness, drain the water and add butter, salt and pepper to carrots in the pot.

5. Stir to blend flavors and melt butter.

6. Place in a bowl and garnish with dried parsley (or fresh if desired)

7. Enjoy this simple side dish!

8. NOTE: Just add butter, if desired. Kids may like these best just buttered.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!