Cookie Butter Hot Cocoa

Do you love Lotus Biscoff Cookie Butter? It is so yummy. Here is a fun Cookie Butter Hot Cocoa recipe to add to your winter beverages. It is a perfect drink to enjoy while curled up in a warm blanket on a cold fall or winter night.

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Ingredients Needed for Cookie Butter Hot Cocoa:

Milk

Stephen’s White Chocolate Hot Cocoa Mix

Cookie Butter-creamy

Whipping Cream

Cinnamon

Instructions for Cookie Butter Hot Cocoa:

Place the milk in a large microwave safe mug. Heat milk to desired temperature-needs to be hot enough to melt the cookie butter.

Add Stephen’s white chocolate hot cocoa mix and cookie butter.

Stir well to melt the cookie butter.

Top with whipping cream and a dusting of cinnamon.

This recipe can also be made in a pot on the stove, if you are doubling or tripling the recipe. Just heat the milk and add the white chocolate hot cocoa mix and the cookie butter and stir to melt and combine flavors. Serve in mugs with whipping cream and a dusting of cinnamon on top.

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Cookie Butter Hot Cocoa

An easy, sweet and yummy hot cocoa recipe.

Course Beverage

Cuisine American

Keyword Beverages, Cookie Butter, holiday, Hot Cocoa, Stephen’s Hot Cocoa, white chocolate

Prep Time 1 minute

Cook Time 2 minutes

Total Time 3 minutes

Servings 1

Author Sweeter With Sugar

Ingredients

• 1 1/4 cups milk
• 1 tbsp Stephen's White Chocolate Hot Cocoa Mix
• 1 1/2 tbsp Lotus Biscoff Cookie Butter creamy
• whipping cream
• cinnamon

Instructions

1. Heat milk in a large microwave safe mug. (can also heat this over medium heat on the stove in a pot-if doubling or more)

2. Add white chocolate hot cocoa mix and cookie butter.

3. Stir to combine and melt cookie butter.

4. Top with whipping cream and a dusting of cinnamon.

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