Macadamia Nut Brittle

This Macadamia Nut Brittle recipe is made with five simple ingredients and has a great taste and crunch. If you like macadamia nuts, you will love this brittle.

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Ingredients Needed for Macadamia Nut Brittle:

Butter-that has not been frozen

Sugar

White corn syrup

Water

Macadamia nuts

Instructions for Macadamia Nut Brittle:

Grease a large baking sheet that has sides. Set aside. (I use the leftover butter on the butter wrappers to grease my baking sheet)

Begin melting butter slowly in a heavy bottomed pan. Use a wooden spoon to stir. When butter has melted, add sugar, white corn syrup, and water. Bring to a boil, stirring continually.

When mixture has come to a full boil, add the macadamia nuts.

Using a candy thermometer, continue boiling mixture and stirring (do not scrape the sides of the pan but, do scrape across the bottom of the pan with the wooden spoon-preferably a wooden spoon with a flat bottom.

When mixture reaches 300 degrees, pour mixture onto the greased baking dish.

Using the wooden spoon, spread macadamia nuts around so they are mostly in a single layer.

Allow time to completely cool.

Break up and store in an air-tight container.

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Macadamia Nut Brittle

A delicious brittle recipe full of yummy macadamia nuts.

Course Dessert, Holidays, Snack

Cuisine American

Keyword Brittle, Candy Recipes, Holiday Candy, macadamia nut, Toffee

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

• 1 pound butter NOT FROZEN
• 2 cups sugar
• 1/4 cup white corn syrup-Karo
• 1/2 cup water
• 2 1/2 cups macadamia nuts

Instructions

1. Grease a large baking sheet with sides and set aside.

2. Melt butter in a heavy bottomed pan.

3. Add sugar, corn syrup, and water as the butter starts to melt.

4. Bring the mixture to a boil, stirring continually. Do not scape the sides of the pan while stirring. But, do scrape the bottom of the pan as you continually stir.

5. When the mixture comes to a full boil, add the macadamia nuts.

6. Continue stirring and cooking using a candy thermometer.

7. When the brittle reaches 300 degrees, remove from the heat and pour onto prepared baking sheet.

8. Using the wooden spoon, quickly spread the macadamia nuts out in the toffee so they are mostly in one layer.

9. Allow brittle to cool completely.

10. Break up and store leftovers in an air-tight container.

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