Pumpkin Spice French Toast
Pumpkin Spice French Toast is a perfect fall breakfast recipe. It has the delicious taste of pumpkin and cinnamon. Top it with our Cinnamon Syrup and a little whipping cream-delicious!
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Ingredients Needed for Pumpkin Spice French Toast:
Bread
Eggs
Milk
Pumpkin puree (canned pumpkin but NOT pumpkin pie mix)
Brown sugar
Vanilla
Pumpkin Pie Spice
Cinnamon
Salt
Instructions for Pumpkin Spice French Toast:
Place bread on a large baking dish and place in a 175 degree oven for 8-10 minutes.
Mix remaining ingredients together in a 8 x 8 or 9 x 9 baking dish.
Dip bread into the egg and milk mixture, coating all sides.
Cook on a 350 degree pre-heated griddle for 2-3 minutes on each side or until French toast is browned just like you like it.
Serve with syrup, whipping cream or a dusting of powdered sugar.
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Pumpkin Spice French Toast
A yummy fall French toast recipe.
Ingredients
- 8 slices bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1 tbsp brown sugar
- 1/2 tsp vanilla
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/8 tsp salt
Instructions
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Place bread in a single layer on a large baking sheet. Then, place baking sheet in a 175° degree oven for 8-10 minutes or leave the bread slices out on the kitchen counter overnight.
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Mix remaining ingredients in a 8 x 8 or 9 x 9 baking dish. Mix well.
-
Dip each piece of bread into the egg mixture, coating all sides.
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Cook on a 350° griddle for 2-3 minutes-each side. Or until browned to your liking.
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