Lemon Blueberry Cobbler

Lemon Blueberry Cobbler is a delicious recipe that uses very few ingredients and takes just a few minutes to put together.

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Ingredients Needed for Lemon Blueberry Cobbler:

3 cups frozen blueberries, rinsed

1/2 cup sugar

2 Tablespoons flour

2 teaspoons lemon juice

1 lemon supreme cake mix

1/2 cup butter, very soft

Instructions for Lemon Blueberry Cobbler Recipe:

Rinse the blueberries and place them in the bottom of a lightly greased slow cooker. 

Sprinkle the sugar and flour on top of the blueberries, stir. Then, drizzle the lemon juice over the blueberries.

Combine cake mix powder with the softened butter.

Place cake mix and butter mixture on top of the blueberries and cook on high for 2 to 2 1/2 hours. Slow cookers can vary so check that it doesn’t burn. It is done when the the edges are golden brown and the middle is light brown.  

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Lemon Blueberry Cobbler

An easy to make flavorful cobbler recipe made in the Crockpot.

Course Dessert

Cuisine American

Keyword Blueberry, Cobbler, lemon, Simple Dessert Recipes, Slow Cooker Recipes

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 3 cups frozen blueberries rinsed
• 1/2 cup sugar
• 2 tbsp flour
• 2 tsp lemon juice
• 1 boxed Lemon Supreme cake mix
• 1/2 cup butter softened

Instructions

1. Place blueberries in the bottom of a greased slow cooker.

2. Sprinkle sugar and flour on top of the blueberries and mix.

3. Drizzle lemon juice over the blueberries.

4. Mix cake mix powder with the softened butter.

5. Sprinkle the cake mix and butter mixture over the top of the blueberries.

6. Close the lid and cook on high for 2 to 2 1/2 hours. Until sides are golden brown.

7. Turn off slow cooker. Remove the lid and let cool for five minutes before serving with vanilla ice cream, if desired.

8. Enjoy!

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