The Best Cauliflower Salad

Cauliflower Salad is a crunchy and delicious cold vegetable salad. The dressing for this salad is made with Ranch and a few other seasonings that you will love!

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Vegetable salads are the best. For us, all salads are the best, all year long. The cauliflower, celery, onion, and peas taste so great combined with the ranch dressing. This salad is easy to make and is sure to become a family favorite.

This salad goes great with grilled chicken, grilled steak, brats, or burgers. We have served this salad with pizza a time or two as well. It is a fantastic and simple salad recipe.

Ingredients Needed for Cauliflower Salad:

Cauliflower, chopped into bite-sized pieces

Celery, sliced

Onion, diced into small pieces

Peas, frozen but thawed

Buttermilk

Mayonnaise-Best Foods it the best and our favorite

Hidden Valley Buttermilk Ranch dressing seasoning mix

Lawry’s seasoning salt

Black pepper

Garlic powder

Instructions Needed for Cauliflower Salad:

Remove the peas from the freezer and allow time for them to thaw.

Make the dressing: In a small mixing bowl, combine buttermilk, Best Foods mayonnaise, Hidden Valley Buttermilk Ranch seasoning mix, Lawry’s seasoning salt, black pepper, and garlic powder. Mix well, cover, and refrigerate.

Chop cauliflower into bite-sized pieces.

Slice celery.

Dice onion into small pieces.

Place bite-sized pieces of cauliflower, sliced celery, and chopped onion into a serving bowl.

Add Hidden Valley Buttermilk Ranch dressing mixture to the vegetables and stir well to coat.

Add thawed peas and fold them into the salad.

Cover and refrigerate to chill.

Serve and enjoy!

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Print

Cauliflower Salad

A crunchy vegetable salad with a delicious dressing.

Course Salad, Side Dish

Cuisine American

Keyword ranch, salads, Side Dishes, Summer Salads, Vegetable Salads

Prep Time 25 minutes

Total Time 25 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 7 cups cauliflower chopped
• 6 cups celery sliced
• 1/2 cup onion diced
• 10 ounces peas thawed
• 3/4 cup buttermilk
• 1 cup Best Foods Mayonnaise
• 1 ½ tbsp Hidden Valley Buttermilk Ranch Dressing Mix
• 2 tsp Lawry's Seasoning Salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Remove peas from the freezer to thaw.

2. Place buttermilk, mayonnaise, buttermilk ranch dressing mix, Lawry's seasoning salt, black pepper, and garlic powder in small mixing bowl. Mix well with a whisk, cover and refrigerate.

3. Chop cauliflower, slice celery, and chop onion. Place vegetables in a large mixing or serving bowl.

4. Combine vegetables and dressing mix. Mix well.

5. Fold in the thawed peas.

6. Cover and refrigerate to chill.

7. Serve and enjoy!

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