Grilled Asian Pork Chops
Grilled Asian Pork Chops are simple and tasty. The recipe for the marinade is easy to make and has a fantastic Asian flavor. This is one of our easy go-to dinners for busy nights. I can make the the marinade in the morning, let the pork chops marinate all day and they are ready to grill when we get home.
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Ingredients Needed for Grilled Asian Pork Chops:
Pork chops-thin cut
Soy sauce
Sesame oil
Mae Ploy
Ground ginger
Garlic powder
Onion powder
Black pepper
Brown sugar
Instructions for Grilled Asian Pork Chops:
Place the soy sauce, sesame oil, Mae Ploy, ground ginger, garlic powder, onion powder, black pepper and brown sugar into a large Ziploc bag.
Mix the marinade ingredients up and place thawed pork chops into the marinade. Seal the Ziploc and refrigerate while the meat marinates, at least four hours.
When you are ready to cook, remove pork chops from the Ziploc and grill until pork chops have cooked through. Do not over cook. Discard the marinade and Ziploc bag.
Remove from the grill and enjoy with your favorite sides.
Grilling recipes are a favorite-they are so simple and they always turn out with great flavor.
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Grilled Asian Pork Chops
An easy marinade recipe for pork chops with an Asian flavor.
Ingredients
- 1 ½ pounds pork chops thin cut
Marinade Ingredients:
- ¼ cup soy sauce
- 2 tbsps sesame oil
- ½ tbsp Mae Ploy
- ½ tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- ⅛ tsp black pepper
- 1 tbsp brown sugar
Instructions
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Combine all eight marinade ingredients in a Ziploc bag. Mix ingredients up to combine flavors.
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Add thawed pork chops to the marinade and refrigerate for at least four hours-can be longer.
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After the pork chops have marinated, remove pork chops from the Ziploc bag and grill until cooked through. Do not over cook. Discard marinade and Ziploc bag.
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Serve with your favorite sides and enjoy!
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