Nutella Stuffed Crescent Rolls

Nutella Stuffed Crescent Rolls are a quick and easy breakfast recipe idea the kids will love. It only requires seven ingredients and takes less than 25 minutes to make.

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Ingredients Needed for Nutella Stuffed Crescent Rolls:

Pillsbury Crescent Rolls

Cream cheese

Sugar

Nutella

Icing Ingredients-two options:

Powdered sugar

Milk

Vanilla

OR:

Chocolate Chips

Oil

Instructions for Nutella Crescent Rolls:

Combine softened cream cheese, sugar and Nutella, with an electric mixer, until smooth and creamy.

Unroll crescent rolls and lay on the counter.

Press the wide end of each crescent roll out a bit and divide the Nutella mixture between the 8 crescent rolls. Spread the mixture out across the wide end of each crescent roll.

Roll each crescent roll up and place on a greased baking sheet.

Bake at 375 degrees for 10-12 minutes.

While the crescent rolls bake, make the icing or the chocolate drizzle.

Icing: stir powdered sugar, milk, and vanilla together until well combined.

Chocolate Drizzle: melt chocolate chips and oil together in the microwave-in a microwave safe bowl just before you are ready to drizzle it over the rolls. Heat for 10 seconds and stir. Repeat as needed to melt.

When rolls have baked and cooled just a bit, drizzle desired icing or chocolate drizzle over the tops and serve.

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Nutella Stuffed Crescent Rolls

An easy and delicious stuffed crescent roll recipe idea for busy mornings.

Course Breakfast, Dessert

Cuisine American

Keyword Easy Recipes, Family Friendly Recipes, Nutella, Quick Breakfast Ideas, Stuffed Crescent Rolls

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 tube Pillsbury Crescent Rolls (8 rolls)
• 4 ounces cream cheese softened
• 2 tbsps sugar
• 2 tbsps Nutella

Icing or Chocolate Drizzle Ingredients:

• 1 ¼ cups powdered sugar
• 2 tbsps milk
• ½ tsp vanilla
• ¼ cup chocolate chips
• ¼ tsp oil

Instructions

1. With an electic mixer, combine softened cream cheese, sugar and Nutella until smooth and creamy.

2. Unroll 8 crescent rolls and press out the wide ends a little bit.

3. Spread the Nutella mixture over the wide end of each crescent roll-as equally as you can.

4. Roll up each crescent roll and place on a greased baking sheet.

5. Bake at 375° for 10-12 minutes.

6. When the rolls are nearly ready, make the icing or the chocolate drizzle-your choice.

7. Icing: mix powdered sugar, milk and vanilla until well combined.

8. Chocolate Drizzle: Melt chocolate chips and oil in the microwave for 10-15 second intervals stirring between each interval to melt the chocolate.

9. Allow the rolls to cool a bit and then drizzle the icing or the chocolate over the top. Enjoy!

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