How to Make Philly Cheesesteak Waffle Fries
Do you love Philly Cheesesteak? You are going to love these Philly Cheesesteak Waffle Fries. They are loaded with all things cheesesteak. The onion, bell pepper, mushrooms, steak and cheese make these waffle fries extra delicious.
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Ingredients Needed for Philly Cheesesteak Waffle Fries:
Butter
Onion
Bell pepper
Mushrooms
Steak-Umm sliced steaks
Salt
Pepper
Cheese
Instructions for Philly Cheesesteak Waffle Fries:
Place waffle fries on a large, greased baking sheet and bake as directed on the package.
Meanwhile, in a large skillet or frying pan, cook onion, green pepper and mushrooms in butter.
While the vegetables are cooking, cook the Steak-umm sliced steaks in another frying pan. When the meat has cooked through, drain the grease.
When the veggies are cooked, add the cooked steak, salt and pepper to the vegetable mixture. Stir and heat through so that the mixture is hot when you assemble your waffle fries.
Remove the waffle fries from the oven when they have turned golden brown.
Sprinkle one cup of the grated cheese on top of the waffle fries.
Evenly distribute the steak and vegetable mixture on top of the waffle fries.
Top the steak and vegetables with the remaining two cups of cheese.
Bake at 350˚ for 6-10 minutes, to melt cheese.
Serve with your favorite condiment or one of ours like Jalapeño Dipping Sauce.
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Philly Cheesesteak Waffle Fries
A delicous dinner recipe loaded with meat, veggies and cheese.
Ingredients
- 2 tbsps butter
- 1 medium onion cut into chunks
- 1 large green bell pepper cut into chunks
- 8 ounces mushrooms quartered
- 14 pieces Steak-umm sliced steaks
- 1/2 tsp salt
- 1/4 tsp pepper
- Waffle Fries
- 3 cups Mozzerella and Provolone mixture grated
Instructions
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Bake waffle fries according to the packaged directions on a large greased baking sheet-until golden brown.
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While the fries bake, cook the vegetables in butter until tender, in a frying pan.
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While the waffle fries and the vegetables cook, cook the Steak-umm steaks in another frying pan. Drain the fat from the steak, well.
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Combine the steak and the vegetables in one frying pan, add the salt and pepper. Stir to combine and heat through. Make sure the meat mixture is hot when adding to the waffle fries.
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Remove the waffle fries from the oven and top with one cup of the grated cheese.
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Top the cheese with the meat and vegetable mixture.
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Sprinkle two cups of grated cheese on top of the steak mixture.
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Place baking sheet back in the oven to melt the cheese.
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Remove from the oven and allow to cool a bit before eating.
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