Lemon Berry Waffles

Lemon Berry Waffles are delicious for breakfast or brunch. The lemon flavored waffles topped with the yummy extras are perfect for the upcoming Fourth of July holiday.

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These waffles are a perfect breakfast or brunch idea for the fourth of July. The red strawberries, white yogurt, and blue-blueberries are so pretty on top of golden brown waffles. They taste amazing and will please your family and friends. The vanilla Greek yogurt, which I used, was delicious with the waffle and fresh fruit. Lemon Greek yogurt gives this breakfast idea more lemon flavor. Both taste amazing.

Favorite products for this recipe:

Ingredients Needed for Lemon Berry Waffles:

Flour

Baking powder

Salt

Eggs

Milk

Butter

Lemon zest

Lemon juice-roll and press lemons on the kitchen counter to get more juice from the lemons

Sugar

Greek yogurt

Strawberries

Blueberries

Instruction for Lemon Berry Waffles:

Blend egg whites with an electric mixer until stiff (about four minutes). Set aside.

Mix flour, baking powder, salt, and sugar.

Add milk, butter, lemon juice, lemon zest and egg yolks to the flour mixture and stir just until blended.

Fold in egg whites carefully until combined.

Cook on a hot waffle iron until golden brown or light brown, like I like them.

Top with a little lemon or vanilla Greek yogurt.

Top the yogurt with fresh strawberries and blueberries.

Enjoy this delicious breakfast!

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Print

Lemon Berry Waffles

A fun a delicious breakfast idea.

Course Breakfast

Cuisine American

Keyword Fourth of July, Lemon Recipes, Waffles

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 12 waffles

Author Sweeter With Sugar

Ingredients

• 3 ¾ cups flour
• 2 tbsp baking powder
• 1 tsp salt
• 3 tbsp granulated sugar
• 3 eggs separated
• 3 cups milk
• 1/2 cup butter melted
• zest of the two lemons
• 1/3 cup lemon juice freshly squeezed-two medium lemons
• 3 cups strawberries sliced or chopped
• 2 cups blueberries

Instructions

1. Mix egg whites with an electric mixer until they are stiff (about four minutes). Set aside.

2. Combine flour, baking powder, salt, and sugar.

3. Roll lemons and press down to break up the pulp inside the lemons to get more juice from each lemon.

4. Zest each lemon.

5. Add egg yolks, milk, lemon juice, lemon zest and melted butter to the flour mixture. MIx until just blended.

6. Carefully fold in egg whites until blended.

7. Cook on a hot waffle iron until light to golden brown.

8. Top with lemon or vanilla Greek yogurt, cut up strawberries and blueberries.

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