Greek Pasta Salad

This Greek Pasta Salad is filled with yummy ingredients. The cucumbers, grape tomatoes, olives, and salami are a few of the ingredients you will love in this easy pasta salad.

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Ingredients Needed for Greek Pasta Salad:

Pasta

English cucumber

Grape tomatoes

Red Onion

Parsley

Olives

Mozzarella

Salami

Olive Oil

Red wine vinegar

Salt

Pepper

Oregano

Garlic Powder

Sugar

Dijon mustard

Lemon juice

Instructions for Greek Pasta Salad:

For the Salad:

Cook the pasta. Drain and rinse cooked pasta in cold water. (I used the whole bag of the Stars and Stripes pasta below. Penne pasta will work well, if desired.)

Peel and slice the English cucumber.

Cut grape tomatoes into bite-sized pieces (in half or quarters, depending on their size).

Slice the olives.

Chop the red onion.

Chop the parsley.

Cut the little mozzarella balls in half or quarters (your choice).

Slice the salami pieces.

Place all of the salad ingredients into a large bowl.

Make the Dressing:

Combine olive oil, red wine vinegar, salt, black pepper, oregano, garlic powder, granulated sugar, dijon mustard, and lemon juice in a bowl and whisk until blended.

Pour Greek salad dressing over the salad ingredients and mix to distribute the dressing.

Chill for 2-3 hours. Stir again before serving.

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Greek Pasta Salad

An easy and flavorful pasta salad recipe.

Course Salad

Cuisine Greek

Keyword barbecue, Cold Pasta Salads, Greek Salad Dressing, Pasta Salads, vegetables

Prep Time 35 minutes

Cook Time 12 minutes

Total Time 47 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

• 16 ounces pasta cooked, rinsed and drained
• 1 medium English cucumber peeled and sliced
• 2 cups grape or cherry tomatoes cut in half
• 6 ounces black olives sliced
• 1/3 cup red onion diced
• 1/4 cup fresh parsley chopped
• 8 ounces Mozzarella balls cut in half or quarters
• 4 ounces salami sliced

Dressing Ingredients:

• 1 cup olive oil
• 1/2 cup red wine vinegar
• 1 ½ tsp salt
• 1 tsp black pepper
• 2 tsp oregano
• 1 tsp garlic powder
• 3 tbsp granulated sugar
• 2 tbsp dijon mustard
• 2 tbsp lemon juice

Instructions

1. Cook pasta according to package ingredients. Drain and rinse in cold water. Set aside.

2. Prepare cucumbers, tomatoes, olives, onion, parsley, mozzerella, and salami. Place all salad ingredients into a large bowl.

3. Combine all of the dressing ingredients and mix until well combined.

4. Pour dressing over salad ingredients. Mix to distribute dressing.

5. Chill for 2-3 hours. Stir again before serving.

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