Garlic Bread Meatball Sub

Garlic Bread Meatball Sub is a fun and easy dinner idea. It uses pre-made meatballs from the freezer section of your favorite store.

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Instructions for Garlic Bread Meatball Sub:

Heat frozen prepared meatballs in one cup of spaghetti sauce until heated through.

While the meatballs heat through, slice the French bread in half lengthwise and place on a large baking sheet.

Coat the inside of each half of French bread with garlic butter.

Place the garlic butter coated bread into the oven on low broil. Watch the bread closely. Remove the bread from the oven when it has become lightly toasted.

Now, top each side of the bread with one cup of grated mozzarella cheese.

Place bread back into the oven-heated to low broil. Watch the bread closely. Remove bread from the oven when the cheese has melted.

Place the hot meatballs and the one cup of sauce onto the garlic bread. Place the top of the bread on top of the meatballs.

Heat the extra spaghetti sauce in the microwave to use as a dipping sauce.

Slice and serve with diced onion and diced green pepper.

Enjoy!

Cooks Note: I only use one cup of sauce on the meatballs so the bread will not become soggy. I toast the bread first for the same reason. Soggy bread is not so good. I let my guests use the extra sauce for dipping in case they want their sub more saucy.

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Garlic Bread Meatball Sub

A super quick and easy dinner recipe for busy nights.

Course Dinner

Cuisine Italian

Keyword easy weeknight dinners, Italian Meatballs, Simple Meals, Sub Sandwiches

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 loaf French bread
• 1/2 cup garlic butter
• 2 cups mozzarella cheese grated
• 24 ounce jar spaghetti sauce
• 20 meatballs pre-made frozen meatballs
• 1 small onion diced
• 1 small green pepper diced

Instructions

1. Heat meatballs in a sauce pan with one cup of the spaghetti sauce.

2. While the meatballs are heating through, cut the French bread in half lenghwise and place on a large baking sheet with the cut middles facing up.

3. Coat each side of the French bread with garlic butter and place in the oven on low broil.

4. Remove from the oven when bread is toasted.

5. Sprinkle the grated mozzarella cheese on top of the toasted bread and return to the oven on low broil-watch it closely. Remove bread from the oven when the cheese has melted.

6. Place the meatballs on the bottom side of the bread and place the top piece back on top.

7. Heat the extra spaghetti sauce in the microwave for dipping.

8. Slice the meatball sub and serve with warmed spaghetti sauce, diced onion, and diced green pepper.

9. Serve and enjoy!

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