Grilled Caesar Chicken

Grilled Caesar Chicken is flavorful and juicy. The marinade is easy to make and delicious. The dijon mustard, red wine vinegar, lemon juice, and the rest of the ingredients make it perfect!

We all love Caesar salad. This Caesar marinade is so yummy. We love to grill and this is a favorite. It is so simple to put together. It is made without the anchovies or anchovy paste so it is also vegetarian friendly.

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Ingredients Needed for Grilled Caesar Chicken:

Chicken

Parmesan cheese

Mayonnaise

Oil

Dijon mustard

Red wine vinegar

Lemon juice

Worcestershire sauce

Salt

Garlic

Pepper

Parsley

Garlic powder

Onion powder

Instructions for Grilled Caesar Chicken:

Combine all ingredients, except for the chicken breasts, in a large Ziploc bag.

Mix the marinade ingredients by squishing the bag with your hand.

Place the chicken breasts in the marinade and seal the bag.

Place bag in the refrigerator to marinate for 4 hours or more, if desired.

Remove the chicken from the marinade and grill on a hot grill until cooked through.

Discard the marinade and the Ziploc bag.

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5 from 1 vote

Print

Grilled Caesar Chicken

A delicous, flavorful, and juicy grilled chicken recipe.

Course Main Course

Cuisine Italian

Keyword Caesar Recipes, chicken, Grilling Recipes, Marindades

Prep Time 5 minutes

Cook Time 20 minutes

Marinating Time 4 hours

Total Time 4 hours 25 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 3 pounds chicken breast thawed
• 2 tbsp Kraft grated parmesan cheese
• 2 tbsp mayonnaise
• 1/4 cup oil
• 2 tsp dijon mustard
• 1 1/2 tsp red wine vinegar
• 2 tbsp lemon juice freshly squeezed
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 2 cloves garlic minced
• 1 tsp pepper
• 1/4 tsp parsley
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Place all ingredients, except for the chicken breasts, in a large Ziploc bag.

2. Squish ingredients around in the bag to mix.

3. Place the thawed chicken breasts in the marinade and seal the bag shut.

4. Allow the chicken to marinate in the refrigerator for 4 hours. Longer, if desired.

5. Remove chicken from the marinade and grill on a hot grill until cooked through. Discard marinade and Ziploc bag.

6. Serve and Enjoy!

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