How to Make Blueberry Syrup
Blueberry Syrup is so full of flavor. You will use thawed blueberries, sugar, water, and a little Karo Syrup. It is so delicious over Lemon Poppy Seed Pancakes!
Welcome to our family recipe blog. We love to cook and love to share the recipes we love. There are hundreds of recipes here for you to browse through. Here are a few links to recipes we think you will enjoy: Toblerone Cookies, Toasted Coconut Cake, Almond Joy Fudge, Barbecue Pulled Pork Nachos, Boneless Honey BBQ Wings-Buffalo Wild Wings Copycat, Chicken Bacon Ranch Meatloaf and Salsa Verde Chicken Enchiladas.
Breakfast is one of our favorite meals of the day. It’s just the best food. As you may know from many other posts on our food recipe blog, we will eat breakfast foods anytime during the day. We especially love to eat breakfast foods for dinner. This syrup and the other syrups here are easy to make and very delicious. We hope you enjoy this recipe.
Ingredients Needed for Blueberry Syrup:
Frozen but thawed blueberries
Sugar
Water
Karo Syrup
How to Make Blueberry Syrup:
Blend the thawed blueberries in a blender to purée. I love the Ninja Professional Blender-it is the best.
Place puréed blueberries, sugar, water, and Karo corn syrup in a small sauce pan.
Stirring frequently, so mixture will not burn, bring the syrup to a boil.
Boil until sugar dissolves and the mixture thickens into a syrup consistency.
Serve over Lemon Poppy Seed Pancakes or any other pancake (or French toast-whatever you would like).
You may want to use the syrup just as it is or you may want to slowly pour the syrup through a metal strainer with very small holes to remove any pieces of the blueberry that didn’t purée. Doing this will make a smoother syrup.
Other Recipes You Will Love: ❤️
Pumpkin Waffles with Butter Pecan Syrup
Pumpkin Pancakes with Cinnamon Syrup
This blueberry syrup is delicious over pancakes, waffles, crepes, or vanilla ice cream-after it has cooled, of course. It would also be so good over a cream cheese mixture filled crepe!
We love this syrup on Lemon Poppy Seed Pancakes. I have always loved lemon and blueberry flavors together. It is a yummy breakfast.
Blueberry Syrup
An easy and delicious breakfast syrup recipe the whole family will love.
Ingredients
- 3 cups frozen blueberries thawed
- 1 1/2 cup sugar
- 1/3 cup water
- 1/2 cup Karo corn syrup
Instructions
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Place thawed blueberries into a blender and purée.
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Pour puréed blueberries, sugar, water, and Karo syrup into a small sauce pan.
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While stirring, bring mixture to a boil.
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Continue boiling and stirring until sugar has dissolved and mixture has thickened into a syrup consistency.
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Remove from heat and serve or you may want to slowly pour syrup through a metal strainer with very small holes. This will make the syrup more smooth. However, this is not necessary-it's just an option.
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Serve and Enjoy!
Other Breakfast Recipes You Want to Try:
Breakfast Sandwiches-is a post with MANY different breakfast sandwich ideas. It uses a great little appliance-below. This Breakfast Sandwich Maker is fantastic. I received this as a gift a few years ago. I didn’t think I would love it as much as I do. It is easy to use and easy to clean. You can make these sandwiches without it but it is fun and easy. It is super easy for teenagers to use and they love it! Another great thing about this is how small it is. So, it is easy to store, too.
Bacon Mushroom Breakfast Casserole is a super easy casserole for breakfast or dinner. This is the one we make for Christmas morning breakfast every year, it’s definitely a family favorite. It is full of sautéed mushrooms, eggs, cheese, bacon, onion, garlic, and seasonings. It is easy to put together. You can make it before you go to sleep and then, bake it in the morning to save time on busy mornings.
Breakfast Crunch Wrap is such a fun recipe to make and eat. If you love breakfast foods and you like crunch wraps, you will love this recipe. This recipes requires eggs, flour tortillas, tostadas, bacon, cheese, salsa, and our favorite canned nacho cheese sauce. Rico’s Nacho Cheese Sauce has the best flavor and texture.
Breakfast Muffins are a fun breakfast and a great one if you are in a hurry. You can eat these with your hands while running out the door. The hash brown patties are placed in the bottom of brownie pan. These will hold the breakfast muffins together. They are versatile as well. You can change up the meat, the cheese, and the vegetables.
Thanks:
We hope you find this Blueberry Syrup recipe and others on our Sweeter With Sugar food recipe blog to be yummy and helpful in your meal planning (and party food, snack, dessert, holiday, and beverage planning). We would love to hear how you like any of the recipes here-love to see a photo of your beautiful creation and love, love, love, ratings, and or comments. Our family definitely does not claim to be perfect cooks. Cooking (and eating what we cook and others cook) is one of our favorite things to do but, we are not perfect. Typos are something we hate to find in our recipes, but, it happens. If you find any mistakes, please let us know-we will fix them as soon as we can and we will appreciate your excellent editing skills.
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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
