Browned Garlic Green Beans
Browned Garlic Green Beans are a flavorful side dish that can be served with many types of main dishes. Fresh green beans are the best!
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Fresh green beans go so well as a side to so many main dishes. They are great with beef, fish, chicken, pork, casseroles, and pasta. They are so delicious. Some people snap the ends off of the bean before they cook them, which is fine. Some people also snap them into smaller pieces (which we did when I was young and I was helping my mom bottle-preserve green beans from our garden) I like the look of the bean as it is. We hope you enjoy this recipe and it turns out perfectly for you.
Don’t forget that green beans are a great side dish for your holiday dishes, too!
You may like your green beans crispy or more tender. I like them with a bit of a crunch. If you like yours more tender, just sauté them longer.
Ingredients Needed for Browned Garlic Green Beans:
fresh green beans
garlic
butter
pepper
onion powder
To make these delicious green beans, add the butter and garlic to a deep frying pan or wok over medium heat. As the butter melts, add the green beans, pepper, and onion powder. Stir to combine flavors and to cook. Make sure you adjust temperature as needed and stir so they do not burn. As they cook, the garlic will brown and will give these beans a yummy flavor.
Other Recipes You May Love:
Buttery Boiled Corn on the Cob
Instant Pot Cheddar Bacon Mashed Potatoes
Browned Garlic Green Beans
An easy green bean recipe with great flavor.
Ingredients
- 1 pound fresh green beans
- 3 cloves garlic minced
- 3 tbsp butter
- 1/4 tsp pepper
- 1/4 tsp onion powder
Instructions
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Place butter and garlic in a deep frying pan or wok.
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As the butter begins to melt, add the green beans, pepper, and onion powder.
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Sauté for 10 minutes or longer, depending on desired tenderness.
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Enjoy!
Other Easy and Delicious Sides:
It is not always easy to get my family to eat their daily advised amount of vegetables. To be honest, it is hard for me to eat all of the vegetables I should in a day. Food is my favorite so it shouldn’t be but, it is.
Below are some sides that we love to make and eat. Hopefully, you will find them delicious and helpful in preparing your family meals and getting enough vegetable into your diet.
Vegetable Sides:
Baked Bacon Green Beans are a great way to cook fresh green beans. The bacon flavor is always an added bonus for us. Bacon gives food such a great flavor. It is also so good served with eggs and hash browns-one of my favorite breakfast meals.
Easy Oven Baked Potatoes are easy as stated in the name of the recipe. Sheet pan veggies recipes are really good and an easy way to cook vegetables.
Bacon Baked Tomatoes are a yummy and simple way to not only to get a vegetable serving in but a great way to use garden tomatoes that you have grown. Of course you can use store purchased tomatoes.
Parmesan Roasted Carrots are one of our favorites. The added seasonings make for a yummy flavor. Children love carrots so this one is helpful when feeding kids.
Delicious Grilled Veggies YUM! Vegetables cooked on the grill-what can be better? We love to grill during all seasons of the year. These veggies are a great side for many, many grilled meats.
Baked Corn on the Cob Corn on the cob says summer to me. Summer is such a fun and free time of year. The kids are out of school and you are able to do more of the things you love to do. This recipe is a great way to cook corn. It is easy and yummy.
Skillet Garlic Butter Asparagus Asparagus is such a yummy vegetable. This recipe is quick and easy and delicious! Asparagus is a great side for chicken, beef, fish, or pasta-to name just a few.
Recipes With Lots of Veggies:
Sheet Pan Sausage and Veggies is a whole meal. Don’t you just love that!? One meal on one pan that includes a protein and vegetables. You can definitely use a different sausage than summer sausage. My daughter is making this dish this week (in her meal plan) but, using brats. Brats will be great in this recipe.
Korean Rice Bowls This recipe has a bunch of vegetable in it along with a protein. A full meal, served in one bowl. Love that!
Slow Cooker Southern Corn Chowder Soups and chowders are a great way to warm you up on cold winter nights and they are full of vegetables. Vegetables and comfort food-love it!
Bacon Fried Rice Again with the bacon. 😊💕 There are vegetables in this recipe along with the bacon. This is an easy meal. It can be used as a side or a meal. I like to use it as a meal. Cooking the rice in the oven is my favorite way to cook rice: Oven Baked Rice. An extra note for this rice recipe…once when my dog was not feeling well, the vet said to feed her rice. This is the way we cooked it-without the butter and salt. It was simple to make, which is great because she had to eat it for a few days.
A fantastic vegetable filled snack or side for burgers, burritos, enchiladas, or just with tortilla chips is Guacamole. So many healthy ingredients go into this recipe for guacamole. My family likes me to make this a lot.
Thanks:
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