Caramel Coated Cinnamon Toast Crunch snack mix is gooey and delicious. With only six ingredients it is quick and easy to make. The caramel and cinnamon flavors are yummy together.
Welcome to our family recipe blog-we hope you find everything you are looking for here today. We are a family that loves to cook and LOVES to eat-we want to help you with your meal planning and cooking with our recipes. Getting food prepared and served can be stressful. There are many recipes here that we think will help you with that. Here are a few recipe links to get your search started: Nutty Buddy Cupcakes, Caramel Cake Cookie Bars, Scotchmallow Cookies, Slow Cooker Southern Corn Chowder, Slow Cooker Pork Loin and Vegetables and Zucchini Relish.
Snack mixes are so fun to make and serve. We love to serve snack mixes (savory or sweet) at movie and game nights. They are also a perfect snack for those times when you just need a little something yummy.
This snack mix is quick to make. The longest part of the instructions is waiting for the mix to cool. I love that this recipe only requires six ingredients. All of the ingredients are always in my pantry-Cinnamon Toast Crunch is one of our family’s favorite cold cereals.
We hope you and your loved ones are happy and well. We appreciate you visiting our little web-site and for your continued support. 😍
Ingredients Needed for Caramel Coated Cinnamon Toast Crunch:
Cinnamon Toast Crunch cereal
Butter
Sugar
Karo syrup
Baking soda
Vanilla
Directions for Caramel Coated Cinnamon Toast Crunch:
Place Cinnamon Toast Crunch cereal in a large bowl and set aside.
In a small sauce pan, bring butter, sugar, and Karo syrup to a boil.
Boil for two minutes-stirring continually.
After the two minutes, remove from heat and add baking soda and vanilla.
Stir to combine.
Pour caramel mixture over Cinnamon Toast Crunch cereal.
Mix to coat the cereal.
Spread caramel coated cereal onto cookie sheets to cool.
Serve and enjoy this yummy gooey snack.
Other Recipes You Will Love: ❤️
Caramel Coated Cinnamon Toast Crunch
A yummy caramel coated snack.
Ingredients
- 19-20 ounces Cinnamon Toast Crunch cereal
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup Karo syrup
- 1/2 tsp baking soda
- 1/2 tsp vanilla
Instructions
-
Place Cinnamon Toast Crunch into a large mixing bowl.
-
In a small sauce pan, bring butter, sugar, and Karo syrup to a boil-stir continually.
-
Boil for 2 minutes.
-
Remove from heat and add baking soda and vanilla. Stir to combine.
-
Spread cereal mixture on cookie sheets to cool completely.
-
Serve and enjoy!
Disclaimer:
All of the thoughts and opinions here, on our food recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a small commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!