Cranberry Fruit Salad

Cranberry Fruit Salad has the great flavor of cranberry combined with pineapple, mandarin oranges, and creamy whipping cream. It’s a perfect holiday salad.

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We love the holidays and we love cranberry. It’s delicious over meat, in Cranberry Salsa, in salads, Cranberry Sauce, and in Cranberry Limeade. There are so many things you can make with cranberries and they are so yummy.

I buy many bags of fresh cranberries during the holiday season when they are in nearly every grocery store. Then, I freeze them and use them all year long.

Ingredients Needed for Cranberry Fruit Salad:

Whole cranberry sauce

Pineapple tidbits

Mandarin Oranges

Frozen cranberries

Heavy whipping cream

Sugar

Vanilla

Instructions Needed for Cranberry Fruit Salad:

First, thaw the frozen cranberries and set aside.

Next, in a mixing bowl beat whipping cream, sugar, and vanilla for 7-8 minutes (until whipping cream has thickened-peaks form) on medium high to high speed with an electric mixer.

Then, stir the whole cranberry sauce and fold it into the whipping cream.

Then, drain pineapple tidbits and mandarin oranges well.

Almost finished-fold pineapple tidbits, mandarin oranges, and thawed cranberries into the whipping cream.

Finally, chill in the refrigerator for 2-3 hours before you want to serve this salad or make it the night before.

Enjoy this yummy holiday salad.

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Print

Cranberry Fruit Salad

A flavorful holiday salad you will love.

Course Salad, Sides

Cuisine American

Keyword cranberry, Easy Recipes, Fruit Salad, orange, Pineapple, Simple, Whipping Cream, Whipping Cream Salad

Prep Time 15 minutes

Chill 2 hours

Total Time 2 hours 15 minutes

Servings 10

Author Sweeter With Sugar

Ingredients

• 14 ounce can whole cranberry sauce
• 20 ounce can pineapple tidbits drained well
• 11 ounce can mandarin oranges drained well
• 3/4 cup frozen whole cranberries thawed
• 2 ½ cups heavy whipping cream
• 1/2 cup sugar
• 1 ½ tsp vanilla

Instructions

1. Thaw cranberies and set aside.

2. In a mixing bowl with an electric mixer, beat whipping cream, sugar, and vanilla, on medium to high speed for 7-8 minutes. Whipping cream needs to be thick-peaks should form.

3. Stir the whole cranberry sauce and then fold into the whipping cream.

4. Drain the pineapple and mandarin oranges well.

5. Fold in drained pineapple, mandarin oranges, and thawed whole cranberries.

6. Refrigerate to chill for 2-3 hours or longer.

7. Enjoy!

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