Creamy Orange Sherbet Jell-O Salad

Creamy Orange Sherbet Jell-O Salad is easy to make and delicious. The whipping cream makes it creamy and a favorite for kids.

This is a quick and easy side or dessert. Kids love Jell-O-so do adults. Jell-O salads are always popular at holiday dinners. Holiday dinners are so crazy busy. I always think I have it all together and then 30 minutes before dinner is served, it gets crazy because of all the last minute things you have to do to actually put the meal on the table. I try to make what I can ahead of time. Jell-O salads can be made a day early. I just made this one for my sweet granddaughter when she came over for dinner this week-because she loves it. I made it the day before and it was perfect.

Ingredients Needed for Creamy Orange Sherbet Jell-O Salad:

Orange Jell-O

Water

Orange Sherbet

Heavy whipping cream

sugar

Reddi Wip whipped Dairy Cream, if desired

Mandarin oranges, if desired

Instructions for Creamy Orange Sherbet Jell-O Salad:

In a small sauce pan, bring the water to a boil.

Add Jell-O and stir until dissolved.

Remove from heat and stir in Sherbet until melted.

In a mixing bowl, add heavy cream and 1 tablespoon sugar. Whip until thick-about 4 minutes.

Combine Jell-O mixture and whipping cream. Stir until smooth.

Pour into a 2-quart Pyrex dish, cover with plastic wrap, and refrigerate until set and chilled.

Serve with whipping cream and mandarin oranges, if desired.

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Creamy Orange Sherbet Jell-O Salad

A light and creamy Jell-O salad recipe.

Course Salad

Cuisine American

Keyword desserts, easy sides, Jell-O, Salad Recipes

Author Sweeter With Sugar

Ingredients

• 2 3 ounce packages orange Jell-O
• 1 cup water
• 2 cups orange sherbet
• 8 ounces heavy whipping cream
• 1 tbsp sugar
• mandarin oranges for serving, if desired
• Reddi Whip whipped dairy cream topping for serving, if desired

Instructions

1. Bring water to a boil in a small sauce pan. Then, stir in Jell-O gelatin until dissovled.

2. Remove from heat and stir in sherbet. Stir to melt.

3. In a mixing bowl, whip heavy cream and sugar for about 4 minutes, until whipping cream thickens.

4. Combine the Jell-O with the whipping cream until well blended and smooth.

5. Pour mixture in a 2-quart Pyrex dish.

6. Cover with plastic wrap and refrigerate until set and well chilled.

7. Serve with extra whipping cream and mandarin oranges, if desired.

8. Enjoy!