Cinnamon Syrup

Cinnamon Syrup has a delicious vanilla, cinnamon, buttery flavor. It makes pancakes, waffles, and French toast even better! Try it over Pumpkin Spice French Toast.

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Ingredients Needed for Cinnamon Syrup:

Butter

Sugar

Buttermilk

Karo syrup

Baking soda

Water

Vanilla

Ground cinnamon

Instructions for Cinnamon Syrup:

In a small sauce pan, melt the butter with the sugar, buttermilk, and Karo syrup. Bring the mixture to a boil-stirring continually. Once the mixture begins to boil, boil for about 2 minutes.

Remove the sauce pan from the heat and add the baking soda and water. Stir to combine. The syrup will foam a little bit-due to the baking soda and water.

Next, add the vanilla and ground cinnamon. Stir well to combine and until cinnamon is incorporated well.

Serve warm over waffles, pancakes, French toast, or German pancakes-anything you like syrup on.

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Print

Cinnamon Syrup

A delicious breakfast syrup-perfect for fall.

Course Breakfast, Syrup

Cuisine American

Keyword Breakfast Syrup, Easy Recipes, Homemade, Simple

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 cups

Author Sweeter With Sugar

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 1/2 cup buttermilk
• 2 tsp Karo syrup
• 1 tsp baking soda
• 1 tsp water
• 2 tsp vanilla
• 1 tsp ground cinnamon

Instructions

1. Melt butter in a small sauce pan with sugar, buttermilk, and Karo syrup.

2. Bring mixture to a boil, stirring constantly. Boil for about 2 minutes.

3. Remove mixture from the heat and add baking soda and water. Stir.

4. Add vanilla and cinnamon. Stir.

5. Serve warm over pancakes, waffles, or french toast.

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