Ham and Swiss Quiche

Ham and Swiss Quiche is an easy and delicious recipe. It’s perfect for breakfast or brunch. The grated lemon peel gives it an extra good flavor.

Welcome to our family recipe blog. Here are some links to other breakfast recipes we think you will like to try: Pizza Quiche, Mega Meat Quiche, Mini Breakfast Ham Quiches, Raspberry Cream Cheese Crescent Rolls, Nutella Stuffed Crescent Rolls, Super Moist Cornbread and Lemon Raspberry Muffins. Have a great day cooking!

This recipe has been made in our family for years! It is my favorite quiche recipe. Every time I make it, I wonder why I don’t make it more often. We need to make it more frequently. There are so many recipes that we love!! 💕

Ingredients Needed for Ham and Swiss Quiche:

Pie crust

Ham-diced

Swiss cheese

Green onion

Eggs

Half and half

Flour

mace

Dry mustard

Lemon peel-zest

Salt

Pepper

Instructions for Ham and Swiss Quiche:

Press pie crust dough into a pie pan. You can make your own pie crust or use a pre-made crust like I did. I like Pillsbury pie crust. You can find this pie crust dough in the refrigerated section near the Pillsbury cookie dough. I love that the crust is all rolled out in a perfectly round and thin circle for me.

Layer diced ham, Swiss cheese, and green onions in the bottom of the pie crust.

Scramble eggs. Add in half and half, flour, mace, dry mustard, lemon zest, salt, and pepper.

Stir to combine.

Bake in a 400 degree oven for 15 minutes.

Lower heat to 325 degrees and continue baking for 30 minutes.

Remove from oven and allow a few minutes to cool. Serve and Enjoy!

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Print

Ham and Swiss Quiche

A delicious quiche recipe with a hint of lemon flavor.

Course Breakfast, Brunch

Cuisine American

Keyword Breakfast, Brunch, ham, Quiche, Swiss

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 1 1/2 cups ham diced
• 6 ounces Swiss Cheese grated
• 1/4 cup green onion sliced
• 4 eggs beaten
• 1 1/4 cups half and half
• 2 tbsp flour
• 1/4 tsp mace
• 1/4 tsp dry mustard
• 1/2 tsp lemon peel zest
• 1/4 tsp salt
• 1/8 tsp pepper
• pie crust homemade or pre-made, like Pillsbury pie crust dough

Instructions

1. Preheat oven to 400°

2. Press pie crust into a pie pan. Set aside.

3. Whisk eggs.

4. Add half and half, flour, mace, dry mustard, lemon zest, salt and pepper. Mix to combine.

5. Layer ham, swiss cheese, and green onion in the bottom of the pie crust.

6. Pour egg mixture into pie crust over the ham, swiss cheese, and onion.

7. Place in pre-heated oven. Bake at 400° for 15 minutes.

8. Then, without removing quiche, turn oven down to 325° and continue cooking for 30 minutes.

9. Remove from oven and allow to cool for a few minutes.

10. Serve and enjoy!

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