Sheet Pan Ranch Crackers
These Sheet Pan Ranch Crackers are so flavorful. The seasoning is baked right onto them in your oven! I hope you love them as much as I do.
Crackers are probably my favorite snack ever. I even eat them as my main meal sometimes. It’s really healthy of me… I know 😊. But, they are easy to eat while working on other things and they are delicious. Plus these are so quick and simple to make. The recipe only has six ingredients.
These crackers make a great after school snack for the kids while they work on homework or while you re-connect and hear about their day. I always loved having something good to eat when I would come home from school as a child-because school makes us so hungry. I say us, because when we taught school for many years, just like the kids, we were hungry when we got home. 🏡
Ingredients Needed For Sheet Pan Ranch Crackers:
1 16 oz. bag oyster crackers
3/4 cup vegetable oil
1/4 teaspoon lemon pepper
1 teaspoon dill weed
1/4 teaspoon garlic powder
1 1/2 tablespoon Hidden Valley Ranch ranch dressing mix
Easy Instructions:
Place crackers into a bowl. Combine all of the seasoning ingredients and the oil in another bowl. Mix well. Pour oil mixture over the crackers and stir to coat. Spread crackers evenly onto a large baking sheet and bake at 200 degrees for 15-20 minutes.
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Sheet Pan Ranch Crackers
An easy flavorful snack cracker.
Ingredients
- 16 ounce bag Oyster Crackers
- 3/4 cup vegetable oil
- 1/4 tsp lemon pepper
- 1 tsp dill weed
- 1/4 tsp garlic powder
- 1 ½ tbsp Hidden Valley Ranch-Ranch Dressing Mix
Instructions
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Place crackers in a bowl.
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Combine seasonings with the oil. Stir well.
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Pour mixture over crackers and stir to coat.
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Spread crackers evenly onto a large baking sheet.
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Bake at 200° for 15-20 minutes.
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Cool and enjoy!
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Store leftovers in an airtight container.
