Breakfast Muffins

This Recipe for Breakfast Muffins is so easy and delicious. They hold their shape so well we can just eat them on the way out the door-no plate, no fork, just a napkin-which is great for my husband who leaves no time for breakfast. 

These are great for kids and teens. Easy to eat and delicious. They will love that they can hold them like a muffin. Here is another great breakfast help: This link is to Breakfast Sandwiches. There are 17 different sandwiches in that post. We love the Hamilton Beach Breakfast Sandwich Maker so much-kids love it too! Especially those pre-teens and teens!

Ingredients Needed For Breakfast Muffins:

6 hashbrown patties (rectangular shaped)

1/2 cup onion, diced into small pieces

1/2 cup green chilies

1 cup ham, diced

1 cup grated Monterey Jack, Mozzarella, Swiss, or cheddar cheese

5 eggs

1/2 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

oil-for cooking onion

Instructions:

Spray pan with cooking spray. 

Cut 6 hash browns in half, place them in the bottom of the pan and set aside.

In a frying pan, sauté onion until tender in a little oil. Add green chilies and ham. Heat through.

Layer onion, green chilies, and ham over the hash browns.

Then, top with grated cheese.

In a mixing bowl, whisk eggs, milk, salt, and pepper until well combined.

Divide egg mixture between the muffin cups-pour over the the top of the grated cheese.

Bake for 20 minutes at 350 degrees. 

Other Delicious Recipes You Will Love:

Breakfast Sandwiches

Bacon Mushroom Breakfast Casserole

Lemon Raspberry Muffins

Print

Breakfast Muffins

A savory breakfast muffin or mini breakfast casseroles.

Course Breakfast

Keyword Breakfast, Breakfast Casserole, Breakfast Muffins, Muffins

Author Sweeter With Sugar

Ingredients

• 6 hash brown patties rectangular
• oil
• 1/2 cup onion diced small
• 1/2 cup green chilies
• 1 cup ham diced
• 1 cup cheese (Monterey Jack, Mozzarella, Swiss, or Cheddar) grated
• 5 eggs
• 1/2 cup milk
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. Spray pan with cooking spray.

2. Cut hash brown patties in half and place in the bottom of the cups in the pan.

3. Cook onion in a little oil in a frying pan.

4. Add green chilies and ham to onion and heat through.

5. Divide ham mixture between the 12 cups.

6. Sprinkle grated cheese on top of the hash brown and ham mixture.

7. In a mixing bowl, whisk eggs, milk, salt, and pepper. Mix well.

8. Pour egg mixture evenly over the 12 cups.

9. Bake at 350° for 20 minutes.

10. Enjoy!!!