Dill Pickle Oyster Crackers

Are you a big fan of dill pickles? These Dill Pickle Oyster Crackers are a zesty, crunchy snack that’s impossible to resist! Made with buttery oyster crackers, tangy dill pickle seasoning, and a blend of garlic and dill this easy recipe is perfect for snacking, game nights, or serving as a party appetizer. If you love pickles, this is the ultimate savory seasoned cracker recipe for you! With just a few simple ingredients and minimal prep time, these dill pickle oyster crackers come together in minutes. Serve them on their own, toss them on a salad, or pair them with cheeses and meats on a charcuterie board.

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Frequently Asked Questions:

1. Can I use a different type of cracker?
Yes! While oyster crackers work best, you can also use mini saltines, goldfish crackers, or pretzels for a similar flavor and crunch.

2. Do these need to be baked?
Baking these dill crackers gives them extra crispiness, you can bake them at 200°F for 20 minutes.

3. How long do these stay fresh?
Store the crackers in an airtight container at room temperature for up to a week. If they start to lose their crispiness, a quick bake in the oven will help refresh them.

4. Can I make these spicier?
Absolutely! Add a pinch of cayenne pepper, red pepper flakes, or hot sauce to the seasoning mix for a spicy kick.

5. What can I serve with dill pickle oyster crackers?
Enjoy them as a standalone snack, in soup as a crunchy topping, on a garden salad or alongside dips like ranch, cream cheese, or hummus. They also make a great addition to party snack mixes!

Do you know anyone who has such a dislike of a certain food that they can’t eat the food if that particular food has been near their other food or on their other food? It’s so funny to me.

One of our family members completely despises pickles (Most of us like them so much we bottle our own dill pickles each fall 😊). Anytime he orders a burger and the fast food restaurant has forgotten to minus the pickle, the burger goes to someone else. He won’t eat it. He would rather be hungry than eat pickle flavor. The pickle has left its essence on the whole burger. To me-pickles make the burger-give me more!

What about you?

I have been trying to think of a food I dislike that much…………maybe sardines-I don’t get liking sardines. Not that I have ever eaten a sardine but, just the look of them tells me, NOPE, I will not like those! I guess most of us have some food that we dislike. But, we hope you really like these dill pickle crackers. Do you have an extreme dislike to any food? What is it and is there a reason behind your extreme dislike?

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Ingredients Needed For Dill Pickle Oyster Crackers:

• 9 ounces Oyster Crackers
• 3 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp dill weed-add more if you would like a stronger dill pickle flavor. Add a little at a time.
• 1 tbsp dill pickle juice

Instructions For Dill Pickle Oyster Crackers:

1. Pre-heat oven to 200℉.
2. Place the Oyster Crackers in a large bowl. Set aside.
3. Melt the butter on the stovetop in a sauce pan or in a microwave safe bowl, in the microwave. 
4. Then, add the garlic powder, salt, pepper, dill weed and dill pickle juice to the melted butter and stir to combine. 
5. Next, pour the butter mixture over the Oyster Crackers in the large bowl and stir to coat.
6. Then, place the dill pickle Oyster Crackers on a large baking sheet and spread them out into a single layer. 
7. Bake at 200° for 20 minutes. 
8. Cool completely and enjoy! Store the leftovers in an airtight container to enjoy later.

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Below is the recipe for dill oyster crackers. You will love the flavor of these dill pickle crackers for snacks anytime! We would love to hear from you-leave a comment below. 💕

Helpful Items For This Recipe:

Organic Dill Weed

Simply Organic Garlic Powder

Oyster Crackers

5 from 3 votes

Print

Dill Pickle Oyster Crackers

A yummy dill pickle flavored snack cracker that is easy to make!

Course Snacks

Cuisine American

Keyword Dill Crackers, Dill Pickle Crackers, Easy Game Day Snacks, Oyster Crackers, Party Snacks

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 9 ounces

Author Sweeter With Sugar

Ingredients

• 9 ounces Oyster Crackers
• 3 tbsp butter melted
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp dill weed
• 1 tbsp dill pickle juice

Instructions

1. Pre-heat oven to 200℉.

2. Place the Oyster Crackers in a large bowl. Set aside.

3. Melt the butter on the stovetop in a sauce pan or in a microwave safe bowl, in the microwave.

4. Then, add the garlic powder, salt, pepper, dill weed and dill pickle juice to the melted butter and stir to combine.

5. Next, pour the butter mixture over the Oyster Crackers in the large bowl and stir to coat.

6. Then, place the dill pickle Oyster Crackers on a large baking sheet and spread them out into a single layer.

7. Bake at 200° for 20 minutes.

8. Cool completely and enjoy! Store the leftovers in an airtight container to enjoy later.

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