Korean Beef

This Korean Beef recipe is so easy to make and has a deliciously spicy and flavorful sauce. This recipe is sure to make it onto your favorites list.

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Korean Beef is a super simple recipe. I have even made the sauce in the morning and placed it in the fridge in the sauce pan. Then, came home and boiled it while I was cooking the ground beef and rice. Super easy and super quick.

I am including a link to my very favorite way to cook rice. Baked Rice is the easiest way for me to cook rice. It always turns out nice and fluffy. I am not very good at boiling rice. It always sticks to the bottom and I can’t get it to be as fluffy. I also like to cook rice in the Instant Pot, but Baked Rice is my favorite way!!

This is a spicy dish. We love the heat. But, If you have little kids that do not like a lot of heat in their food, just cut back on the red pepper flakes. This will cut down on the heat.

Writing this post and looking at these pictures makes me want to go make this right now. It really is a delicious dish. We would love to hear how much you like it. Please share.

Ingredients Needed For Korean Beef:

Lean Ground beef

Rice to serve it with

Brown sugar

Kikkoman Soy Sauce

Kikkoman Sesame Oil

Garlic

Ginger

Salt

Pepper

Crushed red pepper flakes

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5 from 1 vote

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Korean Beef

A spicy, easy, and delicious Asian recipe.

Course Dinner, Main Dish

Cuisine Asian, Chinese

Keyword Asian, beef, easy weeknight meals, Spicy

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 pound lean ground beef
• rice cooked

Sauce Ingredients:

• 1 cup brown sugar
• 1/2 cup Kikkoman Soy Sauce
• 2 tbsp Kikkoman Sesame Oil
• 2 garlic cloves minced
• 1/2 tsp ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ½ tsp crushed red pepper flakes

Instructions

Sauce Instructions:

1. Place all of the sauce ingredients in a sauce pan (everything but the ground beef and rice).

2. Bring sauce ingredients to a boil, stirring frequently so sauce does not burn.

3. When sugar has dissolved, remove from heat.

Meat Instructions:

1. Brown the ground beef, crumbling it as it cooks in a frying pan.

2. When ground beef is cooked through, drain any fat from the pan.

3. Add the sauce to the cooked ground beef and heat through.

4. Serve over cooked rice and enjoy the delicious flavors.

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