Traeger S’mores Brownies

These Traeger S’mores Brownies are so much fun to make! It is so fun to cook these in a different way than your traditional oven brownies. The s’mores topping makes these brownies taste so good too. If you wanted to add more graham crackers, marshmallows, or chocolate you definitely could!

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I made these Traeger S’mores Brownies in two foil 8×8 pans but if you have a 9×13 foil pan that would work too. You may have to cook them for longer to make sure the middle is cooked thoroughly. You can also cook these in a glass pan, but the smoke from the Traeger will turn the pan dark and make it very hard to clean. I would highly recommend using disposable foil pans when cooking anything on the Traeger. You can also make these in the oven, if desired-see cook’s note below.

Ingredients Needed for Traeger S’mores Brownies:

Fudge brownie mix plus ingredients stated on the box-oil, eggs and water

Graham crackers

Dark chocolate

Miniature marshmallows

How to Make Traeger S’mores Brownies:

To make these Traeger S’mores Brownies, you will start out by prepping your Traeger smoker. We used hickory pellets in ours to cook these brownies. If you wanted to try another kind of pellet, alder, cherry or maple would taste great too. Turn the temperature to 350 degrees and let it preheat for 5-10 minutes.

Next, start making the brownies according to the package and pour the mixture between two greased 8×8 pans. Cook those for 15-20 minutes or until the middle is done.

Top the brownies with broken graham crackers, marshmallows and chopped dark chocolate or dark chocolate chips. Return the brownies to the smoker and cook for an additional 10 minutes or until the marshmallows are golden brown and the chocolate starts to get melty.

Let cool and enjoy! Store any left extras in an airtight container on the counter or in the pantry.

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Cook’s Note:

These delicious S’mores Brownies can be made in the oven. Just bake the brownies as the boxed fudge brownies states. Remove from the oven and top with broken graham crackers, chopped dark chocolate or dark chocolate chips, and miniature marshmallows. Place back in the oven on low broil and broil just long enough for the chocolate to melt and the marshmallows to become toasty brown. If there are leftovers, store in an airtight container on the counter.

5 from 1 vote

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Traeger S’mores Brownies

Fudge s'mores brownies cooked on the Traeger smoker.

Course Dessert, Snack

Cuisine American

Keyword Easy Desserts, grilling, S’mores, Smoker, Traeger

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 1 box fudge brownies plus ingredients needed for the brownies-usually oil, eggs and water
• 6 graham crackers broken into small pieces
• 2 cups miniature marshmallows
• 2/3 cup chopped dark chocolate or dark chocolate chips

Instructions

1. Prep your Traeger to cook the brownies. We used hickory pellots for ours. Turn the temperature to 350 degrees and let the smoker preheat for 5-10 minutes.

2. Make brownies according to package directions. Pour into two greased foil 8×8 pans.

3. Place the two pans on the smoker and cook for 15-20 minutes or until the middle has cooked.

4. Remove from the smoker and add broken graham crackers, miniature marshmallows, and dark chocolate chips.

5. Return the pans back to the smoker and cook for an additional 10 minutes or until the marshmallows are a fluffy, golden brown and the chocolate has started to melt.

6. Let cool, cut and enjoy!

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