Swedish Meatballs
Swedish Meatballs have been a favorite family recipe for as long as we can remember! They are delicious and easy to make. They are great served with mashed potatoes on the side, french bread, and a vegetable.
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Ingredients Needed For Swedish Meatballs:
- 1 lb. ground beef
- ½ cup raw rice
- 1 egg
- 1 cup milk
- ½ cup onion chopped
- 1½ tsp. salt
- ¼ tsp. pepper
- 1 cup bread crumbs
- 2 cans cream of mushroom soup
- 3 cans water
- 2 Tbsp. Worcestershire sauce
Instructions For Swedish Meatballs:
To start making these Swedish Meatballs, grease a 10×15 glass baking dish. If you don’t have a pan that big, you can use a 9×13 pan and a 9×9 pan. The meatballs can be close together in the pan but you don’t want them touching one another.
In a large bowl, you will combine the beef, (you can also use ground turkey), rice, egg, milk, onion, salt, pepper, and bread crumbs. Mix this really well until everything is thoroughly combined. The mix will be very sloppy.
Shape the meat mixture into balls and place them in the baking dish.
In a separate large bowl, whisk together the cream of mushroom soups, water, and Worcestershire sauce. Pour this sauce mixture over the meatballs.
Cover the pan with foil and bake these for 45 minutes at 350 degrees. After the 45 minutes, you will remove the foil and bake the meatballs for an additional 45 minutes.
Enjoy!
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Swedish Meatballs
An easy Swedish Meatball recipe with a creamy sauce mixture over the top.
Ingredients
- 1 lb. ground beef
- ½ cup raw rice
- 1 egg
- 1 cup milk
- ½ cup onion chopped
- 1½ tsp. salt
- ¼ tsp. pepper
- 1 cup bread crumbs
- 2 cans cream of mushroom soup
- 3 cans water
- 2 Tbsp. Worcestershire sauce
Instructions
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Combine the beef, rice, egg, milk, onion, salt, pepper, and bread crumbs together in a large bowl.
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Mix together until well combined. It will be sloppy.
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Make the meat mixture into balls and place them into a greased 10×15 baking dish. A 9×13 and 9×9 pan will also work great.
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In a large bowl, whisk together the soup, water, and worcestershire sauce.
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Pour sauce mixture over the top of the meatballs.
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Cover the pan with foil and bake for 45 minutes at 350 degrees.
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Remove the foil and bake for an additional 45 minutes.
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Enjoy!
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