The Best Easy Pork Loin
This is Easy Pork Loin is one of the easiest pork loin recipes I’ve ever made. It is made all from ingredients you probably have on hand and it is made right in your crock pot or slow cooker. Since this is only for one pound of pork, you can use a smaller crock pot or it is easily doubled.
We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Easy Alfredo, Broccoli Bacon Salad, Cranberry Fruit Salad, Hasselback Bottoms, Creamy Cajun Pasta, Chipotle Pasta Salad, Italian Pasta Salad and The Best Raspberry Salad.
Ingredients Needed for Easy Pork Loin:
Pork loin
Cajun seasoning
Onion powder
Garlic powder
Salt
Pepper
Paprika
Beef broth
How to Make Easy Pork Loin:
You will start this recipe out by placing your pork in the bottom of the crock pot or slow cooker. Next you will pour one 14.5 ounce can of beef broth over the pork. After that evenly sprinkle all of your seasonings over the top of the pork. Cover with the lid and cook for 4 hours.
My pork was thawed and it took 4 hours on low. If yours is frozen, I would do 4 hours on high or 8 hours on low. Because the piece of meat is on the smaller end, yours might cook for less time than that. Just make sure to check your pork with a meat thermometer to make sure it is at least 145 degrees.
You could serve this recipe with so many things! It would be great with mashed potatoes and gravy, seasoned rice, a green salad, and more! I hope you enjoy!
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Easy Pork Loin
An easy pork loin Crockpot recipe made with just a few ingredients.
Ingredients
- 1 lb. pork loin
- ½ tsp. cajun seasoning
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ½ tsp. pepper
- ¼ tsp. paprika
- 1 can beef broth
Instructions
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In the crock pot, add the pork loin and beef broth.
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Sprinkle all of the seasonings over the top of the pork loin.
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Cook on low for 4 to 6 hours until meat is cooked through.
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Remove from crock pot and slice. Serve.
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Enjoy!
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