Bacon Mushroom Breakfast Casserole
Bacon Mushroom Breakfast Casserole is a recipe we use for Christmas morning breakfast. It is easy to put together and delicious!
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I am a huge fan of Costco-Kirkland’s Bacon Crumbles. I do not love to cook bacon. My husband is great at it but, not me. I hate getting splattered with bacon grease and really, I don’t love to smell like bacon all day. However, I do love bacon. So, with the Kirkland’s Bacon Crumbles, I get bacon whenever I want with no splatters, and no smelling like bacon for the entire day!!
I have heard really good things about the Hormel fully cooked bacon strips, too. I have to try them. If you love to use those, just cut them up into small pieces-you need 1 3/4 cup bacon pieces for this recipe.
Ingredients Needed for Bacon Mushroom Breakfast Casserole:
Butter
Mushrooms
Onion
Garlic
Hash browns
Bacon Crumbles
Cheese
Eggs
Milk
Salt
Pepper
Parsley
Cooks Note:
This Bacon Mushroom Breakfast Casserole can be made the night before-you will just need to cook it for 10-15 minutes longer. You want the egg to be set in the middle of the 9 X 13 pan. This is very helpful for a week day breakfast. Get up and put the casserole in the oven while you get ready for work or school. Then, enjoy. Sometimes I will make this bacon mushroom breakfast casserole on Christmas Eve night and bake it in the morning before everyone wakes up. It really is delicious!
Other Recipes You Will Love:
Spicy Turkey Breakfast Casserole
Bacon Mushroom Breakfast Casserole
The best breakfast casserole recipe ever!
Ingredients
- 2 Tablespoons butter
- 8 ounces whole white mushrooms sliced thin
- 1 small onion diced
- 2 cloves garlic minced
- 6 cups frozen hashbrowns thawed
- 1 3/4 cup Kirkland's Bacon Crumbles or your favorite bacon crumbles
- 1 1/2 cups cheddar cheese grated
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon parsley
Instructions
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Slice mushrooms, dice onion, and mince garlic.
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Place butter in a frying pan and begin to melt. Add mushrooms, onion, and garlic in frying pan and cook until tender.
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Grease a 9 X 13 baking dish.
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Place hash browns in the bottom of the 9 X 13 dish.
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Sprinkle bacon crumbles on top of the hash browns.
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Using a slotted spoon, distribute the mushroom mixture evenly on top of the bacon. Leaving the liquid in the frying pan.
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Sprinkle the grated cheese on top of the mushroom mixture.
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In a mixing bowl, combine eggs, milk, salt, pepper, and parsley well with a whisk. Then, pour this mixture over all of the ingredients in the 9 X 13 baking dish.
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Cover with foil and allow to bake at 400° for 60-70 minutes. You want the egg to be set in the center of the casserole. Remove the foil for the last 3-5 minutes of baking.
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Allow to cool for 3-5 minutes. Serve and enjoy!!
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