Pumpkin Waffles with Butter Pecan Syrup
Are you looking for a delicious breakfast or brunch recipe? Pumpkin Waffles with Butter Pecan Syrup is it!! Pumpkin, butter, and pecans are a great combination of flavors. They are pretty simple to make and will have your family asking for seconds.
As I am typing this…I realize I use the word delicious a lot. Food is delicious!! The youngest member of our family uses that word a lot, too. She will tell me that, whatever it is she is eating is delicious! Her grandpa loves to tease her (like grandpas do) and tell her-it’s delish! She always comes back with, No it’s not! It’s delicious! Little children are such a great part of life. They make the holidays extra special! I am so grateful for all of the little people in my life. I am grateful they call my food delicious. 😊
The holidays are so close! I love ❤️ this time of year with the extra time we get to spend with family and friends and the extra delicious food we get to make and eat. We hope you all enjoy your family and friends and the good food you will eat together.
We hope you enjoy this recipe for pumpkin waffles with butter pecan syrup.
Ingredients Needed for Pumpkin Waffles with Butter Pecan Syrup:
Eggs
Flour
Butter
Milk
Sugar
Baking powder
Salt
Pumpkin puree
Pumpkin pie spice
Karo Syrup
Pecans
Water
Cooks Note:
Don’t forget to keep the pecans you strain out of the syrup. They taste great on top of the waffles with the syrup and whipping cream.
Another option is…you can leave the pecans in the syrup. I prefer my syrup to be smooth-no lumps. So, I strain the pecans out but, the syrup coated pecans are really good just to eat or put on or in your waffle.
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Pumpkin Waffles with Butter Pecan Syrup
A delicious pumpkin and pecan breakfast recipe.
Ingredients
Pumpkin Waffle Ingredients:
- 2 large eggs
- ½ cup butter melted
- 1½ cup milk
- 1 cup pumpkin puree
- 2 tbsp sugar
- 2 cups flour
- 1 1/2 tbsp baking powder
- ½ tsp salt
- 3/4 tsp pumpkin pie spice
Butter Pecan Syrup Ingredients:
- ½ cup pecans broken into smaller pieces and toasted
- ½ cup butter
- ½ cup Karo Syrup
- 1 cup sugar
- ½ cup water
Instructions
Pumpkin Waffle Directions:
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In a mixing bowl, whisk eggs, melted butter, milk, sugar, and pumpkin until smooth.
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In another bowl, combine flour, baking powder, salt, and pumpkin pie spice.
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Combine wet and dry ingredients. Stir until just blended.
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Cook waffles with a waffle iron.
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Top with reserved pecans, pecan syrup (below) and whipping cream, if desired
Butter Pecan Syrup Directions:
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Break the 1/2 cup of pecans into smaller pieces-into quarters. Place pecans on a baking sheet and toast in a toaster oven. Remove from the toaster oven when the pecans become fragrant.
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In a saucepan, bring pecans, butter, Karo Syrup, sugar, and water to a boil. Stirring continually. When mixture is boiling, Boil for 2 minutes.
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Remove from heat and continue stirring as it cools down.
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When the syrup has cooled a bit, pour syrup through a metal strainer to remove pieces of pecans. Reserve pecans to serve on top of waffles.
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Serve over pumpkin waffles.
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Enjoy this yummy breakfast!
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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
