Easy Chicken Noodle Soup

Are you craving a flavorful easy chicken noodle soup? This is the recipe for you! It’s really easy to make and delicious. It is full of chicken, egg noodles, carrots, celery, and onion-delicious!! 😊

Along with this soup, you will find other amazing Soup Recipes on our family food and recipe blog. We love to cook recipes we have been making our whole lives and we love to test and create new recipes. We hope you find many food recipes on Sweeter With Sugar that you will come back to make over and over again. Thanks so much for stopping by! Here are a few recipe links we think you will enjoy: Wisconsin Cauliflower Soup, Broccoli Cheese Soup, Easy Orange Chicken Lettuce Wraps, The Best Caramel Corn, Philly Cheese Steak Ring, Caramel Cake Cookie Bars and Scotchmallow Cookies.

Fall and winter are fun seasons for good food-good comfort food. This soup will warm you up and it tastes delicious. I love to serve warm fresh bread with my soups.

Here we go. Let’s make soup!

Ingredients Needed For Easy Chicken Noodle Soup Recipe:

2 pounds chicken, chopped or shredded (I like to use Costco’s rotisserie chicken but, you can also boil 2 pounds chicken breast if desired)

1/4 cup butter

2 1/2 cups carrots, sliced

2 1/2 cups celery, sliced

1/2 cup onion, diced

3 cups water

5-14.5 ounce cans chicken broth

1 teaspoon parsley

1 teaspoon poultry seasoning

bay leaf

4 chicken bouillon cubes

1/2 teaspoon pepper

1/2 teaspoon salt

4 cups egg noodles

Instructions for Easy Chicken Noodle Soup Recipe:

Cut the carrots, celery and onion. Cutting the vegetables is the most time consuming part. It is easier from here.

First, cook the carrots, celery, and onion in the butter until they are tender-in a deep pot or a stock pot.

Next, add the chopped chicken, water, broth, and seasonings. Stir to combine.

Then, bring the soup to a boil while stirring.

Finally, add the egg noodles and continue cooking at a low boil for 8-10 minutes-until egg noodles are the desired tenderness.

Don’t forget to remove the bay leaf when the soup is ready to serve.

Enjoy this delicious soup recipe with some yummy bread! 😊

We would love to hear how you like this chicken noodle soup recipe.

Other Soup Recipes You Will Love: 💕

Slow Cooker Baked Beans

Pasta e Fagioli

Ham Chowder

Ground Beef Vegetable Soup

5 from 1 vote

Print

Easy Chicken Noodle Soup

A comforting and delicious chicken noodle soup recipe.

Course Main Course

Cuisine American

Keyword Chicken Soup, comfort food, Easy Recipes, soup, Soup Recipes

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 2 pounds chicken cooked and chopped or shredded
• ¼ cup butter
• 2 ½ cups carrots sliced
• 2 ½ cups celery sliced
• ½ cup onion diced
• 3 cups water
• 5 14.5 ounce cans chicken broth
• 1 tsp parsley
• 1 tsp poultry seasoning
• 1 bay leaf
• 4 chicken bouillon cubes
• ½ tsp pepper
• ½ tsp salt
• 4 cups egg noodles

Instructions

1. In a stock pot, cook the carrots, celery, and onion in the butter until vegetables are tender.

2. Add the cooked, chopped chicken, broth, water, and seasonings Stir to combine.

3. Bring the soup to a boil while stirring.

4. Add the egg noodles and continue cooking at a low boil for 8-10 minutes-until egg noodles are desired tenderness.

5. Remove the bay leaf, serve and enjoy!

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