Restaurant Style Salsa
Restaurant Style Salsa is easy to make-place ingredients in a blender and chop or pulse to desired thick or thinness.
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Looking at this picture now, I’ve got to make it again really soon!! It also makes me think of all the times we go out to eat at Mexican restaurants and eat so much restaurant style salsa that I’m full before the meal comes-I love salsa!!
Ingredients Needed for Restaurant Style Salsa:
2-10 ounce cans RoTel diced tomatoes with cilantro and lime juice
1/2 of a small onion, quartered
1/4 cup fresh jalapeños, remove stem and seeds
2 garlic cloves, minced
1/4 cup fresh cilantro leaves
1/2 teaspoon salt
Juice of half a lime
Instructions for Restaurant Style Salsa:
The Ninja blender is amazing! It works so well for salsa.
Put all ingredients into a Ninja blender or other good blender and blend until it looks like salsa. 😊
Enjoy with your favorite tortilla chips.
How simple was making that Salsa?? Easy and delicious!!
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Restaurant Style Salsa
An easy and delicious recipe for salsa.
Ingredients
- 2 10 ounce cans Ro-Tel diced tomatoes with cilantro and lime juice
- 1/2 small onion quartered
- 1/4 cup fresh jalapeños stem and seeds removed
- 2 cloves garlic minced
- 1/4 cup fresh cilantro leaves
- 1/2 tsp salt
- 1/2 lime juiced
Instructions
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In a good blender, place Ro-Tel, prepared onion, jalapeños, garlic, cilantro leaves, salt and the juice from half of a lime.
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Blend until salsa is desired thick or thinness.
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Enjoy with your favorite tortilla chips.
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