Creamy Chicken Jalapeño Enchiladas

These Creamy Chicken Jalapeño Enchiladas were spicy and flavorful! If you have chicken already done, I had some frozen, it makes this dinner majorly easy.

Ingredients:

2 c. shredded chicken

16 oz. can refried beans

8 flour tortillas

Cheddar cheese, shredded

Sauce:

3 Tbsp. butter

3 Tbsp. flour

1 14.5 oz. chicken broth

1 c. sour cream

1 garlic cloves, minced

1 4 oz. can jalapenos

Directions:

Spray 9×13 pan. Evenly distribute and fill tortillas with refried beans, chicken, and cheese and arrange in pan.

For the sauce, whisk butter and flour on medium heat. Add garlic until fragrant. Add broth. Heat until thick and almost boiling. Remove from heat. Add in sour cream and jalapenos. Mix well.

Pour over enchiladas.

Bake at 350 degrees for 25 minutes.

Enjoy!

You May Also Enjoy:

Creamy Steak Enchiladas

Beef Jalapeno Enchiladas

Green Chile Chicken Enchiladas